CRAB-EGG CRACKER SPREAD

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Crab-Egg Cracker Spread image

This chunky spread always disappears in a twinkling at holiday gatherings. With plenty of crabmeat, hard-cooked eggs and a touch of hot sauce, its hearty kick goes great with crackers, chips or veggies. It was one of my father's very favorite appetizers. -Peggy West Geaorgetown, Delaware

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 10

1/3 cup mayonnaise
1/3 cup chili sauce
1 tablespoon prepared horseradish
1 garlic clove, minced
1/2 teaspoon prepared mustard
1/4 to 1/2 teaspoon hot pepper sauce
1/2 teaspoon salt
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 1-1/2 cups flaked fresh or 1-1/2 cups frozen crabmeat
2 hard-boiled large eggs, finely chopped
Assorted crackers

Steps:

  • In a large bowl, combine the first seven ingredients. Stir in the crab and eggs. Cover and refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 112 calories, Fat 7g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 415mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

Katurah Caldwell
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I'm not a big fan of crab, but I still enjoyed this spread. The crackers and eggs helped to balance out the flavor of the crab.


Ttve Forgot
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This spread is a little bit pricey to make, but it's worth it for a special occasion.


AK
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I added a little bit of chopped celery and onion to the spread and it was delicious. I think I'll try adding some chopped nuts next time.


Naveed Iqbal
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This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.


MIC Flash YT
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I followed the recipe exactly and the spread turned out perfectly. I'm so glad I found this recipe.


Ali Sial
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This spread is so creamy and flavorful. I love the combination of crab, eggs, and crackers.


Erika Meyer
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I love how versatile this spread is. I've served it on crackers, bread, and even vegetables. It's always delicious.


Abubakar Zainab
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This is my new favorite appetizer! It's so easy to make and always a crowd-pleaser.


Alham Khan
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I made this spread for a picnic and it was the perfect finger food. It was easy to make and transport, and everyone enjoyed it.


Diamond Gordon
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This crab egg cracker spread was a hit at my last party! Everyone loved the creamy, flavorful filling and the crispy cracker topping. I will definitely be making this again.


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