CRAB IN A BLANKET !
No! I'm not the crab in the blanket! I have crab filling in a "blanket"! These are delightful to serve at brunches, parties or pot luck dinners. They are very easy to make, but look like you have been slaving.... tee hee! *** you can also make other fillings to make a variety to set out.
Provided by Colleen Sowa
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Beat together the cream cheese, lemon juice, whipping cream, salt, pepper and garlic with an electric mixer on medium speed for 3 minutes until smooth. Add the shredded cheese, chives and nut and mix for 1 minute. Stir in the crab meat. Set aside until needed.
- 3. Cut the crust off of the slices of bread (save the crusts to make bread crumbs for future use). Using a rolling pin, roll out each slice of bread to about 1/8 inch thick.
- 4. Put about 1-1/2 Tablespoons of the crab filling on the diagonal across the bread. Overlap opposite corners of the bread at the center. Use a toothpick to hold in place (if needed).
- 5. Place these on a ungreased baking pan. Brush the tops of these with melted butter.
- 6. Bake for 25 minutes or until light golden brown. *** You may choose to garnish with fresh parsley sprigs (optional). Serve right away.
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Tidiane Barry
[email protected]These crab rangoon were delicious! I loved the combination of the crispy wonton wrappers and the creamy crab filling. I'll definitely be making these again.
Xiomara Morales
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab rangoon. The filling was light and flaky, and the wonton wrappers were perfectly crispy.
sisay zenebu
[email protected]These crab rangoon were a bit more work to make than I expected, but they were definitely worth it. They were so delicious, and my family loved them.
Violets Monster
[email protected]I'm not a fan of crab, but I really enjoyed these crab rangoon. The filling was light and flavorful, and the wonton wrappers were perfectly crispy. I'll definitely be making these again.
baraka tarimo
[email protected]These crab rangoon were delicious! I loved the combination of the crispy wonton wrappers and the creamy crab filling. I'll definitely be making these again.
Thapelo Swarts
[email protected]The crab rangoon were good, but the filling was a bit too runny for my taste. I think I'll try using less cream cheese next time.
Cole Scarafino
[email protected]These crab rangoon were a bit bland for my taste. I think I'll add some more spices next time.
Ruwan 4136
[email protected]I've never made crab rangoon before, but this recipe was easy to follow and the results were amazing. The crab rangoon were crispy on the outside and creamy on the inside. I'll definitely be making these again.
elamuvuyo ngubo
[email protected]These crab rangoon were a bit more work to make than I expected, but they were definitely worth it. They were so delicious, and my family loved them.
Kanchan Koirala
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab rangoon. The filling was light and flaky, and the wonton wrappers were perfectly crispy.
kasule denis
[email protected]These crab rangoon are so good! The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I love dipping them in the sweet and sour sauce.
Kate Imojara
[email protected]I've made these crab rangoon several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Fauzia Sultana
[email protected]This recipe was a hit at my last party! The crab rangoon were crispy and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making these again.