CRAB & LEMON SPAGHETTI
Make and share this Crab & Lemon Spaghetti recipe from Food.com.
Provided by English_Rose
Categories Crab
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pan of salted water to the boil, feed in the spaghetti and cook for the time it says on the pack, stirring a couple of times to stop it sticking.
- Peel and finely chop the garlic; finely chop the chili. Roughly chop the parsley. Open the can of crab meat and tip the contents into a sieve. Drain well.
- Heat 2 tbsp of the oil in a large frying pan, add the garlic and chili and fry for 1 minute.
- Tip the crab meat into the pan with the wine and lemon juice, season with salt and pepper and heat through for a minute or so, stirring.
- Drain the pasta, return it to the pan and tip in the crab mixture, the last tablespoon of oil and the parsley.
- Toss everything together and serve.
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Md Jidan
[email protected]Yum!
Roy
[email protected]Overall, I really enjoyed this crab lemon spaghetti. It's a delicious and easy-to-make dish that's perfect for any occasion.
Jihad Hossen
[email protected]I would recommend using fresh crab for this dish. It makes a big difference in the flavor.
Andrea Absence
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Prince Cj
[email protected]The crab and lemon flavors go so well together. This dish is a must-try for seafood lovers.
Sanni Ayomiposi
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Amanda Tibbs
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Abdullahi S Bara'u
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this dish. The lemon sauce is amazing.
Arjun Tamang
[email protected]This dish is a keeper! I'll definitely be making it again.
noura touki
[email protected]5 stars!
Sansar Kharel
[email protected]Overall, I really enjoyed this crab lemon spaghetti. It's a delicious and easy-to-make dish that's perfect for any occasion.
Hicham EL kasmi
[email protected]The lemon sauce is a bit too tangy for my taste. I would recommend using less lemon juice.
tina javnyuy
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Michael Buelna
[email protected]I substituted shrimp for the crab and it turned out great! This recipe is very versatile.
Seyam rana Sojib
[email protected]The crab and lemon flavors really shine through in this dish. It's a great way to enjoy fresh seafood.
Yasir Bhatti
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Patrick Kekeli
[email protected]This crab lemon spaghetti is a real winner! The combination of crab, lemon, and herbs is simply divine.