CRAB LOUIS
"I make this salad when it's hot outside and we're looking for something quick and simple for dinner," says Gail VanGundy. The Parker, Colorado cook likes to serve hers with butter crackers.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Divide the salad greens, crab, tomatoes, eggs and olives between two serving plates. In a small bowl, combine the remaining ingredients; drizzle over salads.
Nutrition Facts : Calories 288 calories, Fat 13g fat (3g saturated fat), Cholesterol 293mg cholesterol, Sodium 950mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 3g fiber), Protein 26g protein.
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Matthew Agetro
[email protected]I don't recommend this recipe.
Dhanu Shrestha
[email protected]This dish is a bit too rich for my taste.
Rob Rocky
[email protected]I love this dish!
2E KING
[email protected]This dish is perfect for a summer party.
Darwin Leiva
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised.
Damon Montiel
[email protected]This dish is a little pricey to make, but it's worth it.
MR Mizan
[email protected]I made a few substitutions to the recipe, and it turned out great.
Inus Miya
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Chandrika Chaudhary
[email protected]I highly recommend this recipe!
Madie Kats
[email protected]This dish is perfect for a special occasion.
Vio Afton
[email protected]I've made this dish several times, and it's always a crowd-pleaser.
Malik Shafiq
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing.
Dinesh Sunar
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved it.
Kagiso Lizzie
[email protected]This dish was absolutely delicious! The crab was fresh and flavorful, and the dressing was creamy and tangy. I followed the recipe exactly, and it turned out perfect.