CRAB MACARONI CASSEROLE
Cold winter evenings are much more tolerable with this comforting casserole. Whole wheat macaroni boosts nutrition, while the melted cheese topping makes it rich and so satisfying. We like it best with a veggie side. -Jason Egner, Edgerton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions., Meanwhile, in a large skillet, saute onion in butter until tender. Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Drain macaroni. Add the crabmeat, sour cream, Swiss cheese, salt, mustard, macaroni and 1/4 cup cheddar cheese to the skillet., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 380 calories, Fat 11g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 619mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
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Obaid Sediqi
[email protected]This is my new favorite crab casserole recipe!
James Osogo
[email protected]I would definitely recommend this recipe to others.
Rizwan 1122 Yousaf
[email protected]The casserole is a great dish to serve at a party or potluck.
Saurav Tamang
[email protected]The casserole is easy to make and can be prepared ahead of time.
samaria kyegombe
[email protected]I love the combination of crab and macaroni in this casserole.
Lovely Life
[email protected]This casserole is a great way to use up leftover crab.
Linda Asencio
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
River Rose
[email protected]The casserole was a little too cheesy for my taste. I think I would use less cheese next time.
Hassu Baig
[email protected]The casserole was too dry. I think I should have added more milk or cream.
MD jitu
[email protected]This casserole was a little bland for my taste. I think I would add some Old Bay seasoning or cayenne pepper next time.
SpongeBob and Squidward
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Emma Teddy
[email protected]This was a great recipe! The casserole was cheesy and creamy, and the crab added a nice flavor. I served it with a side of salad and it was a perfect meal.
GM khan
[email protected]The casserole was easy to make and tasted delicious. I used a combination of fresh and frozen crab and it worked out perfectly. I will definitely be making this again.
Vaughn Jacks
[email protected]I followed the recipe exactly and the casserole turned out great. It was creamy, cheesy, and had just the right amount of crab. I would definitely recommend this recipe.
mano St
[email protected]This crab macaroni casserole was a hit with my family! The combination of crab, macaroni, and cheese was perfect, and the casserole was baked to perfection. I will definitely be making this again.