CRAB MEAT PUFFS
Steps:
- melt butter c cheese - add remaining ingred - spread muffin halves c cheese mix - put on cookie sheet - cut in 1/4 or 1/8 - freeze 15 min - place in bag bake 350 x 10 min
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paris Opara
[email protected]Overall, I thought the crab meat puffs were a good recipe. They were easy to make and they tasted good. I would definitely make them again, but I would make a few changes to the recipe to suit my own taste.
Wesam Aladwan
[email protected]The crab meat puffs were a bit too brown for my taste. I think I would bake them for a shorter amount of time next time.
Sadiya Afrin
[email protected]The crab meat puffs were a bit too oily for my taste. I think I would drain the crab meat more thoroughly next time.
Hasan Ahmed
[email protected]The crab meat puffs were a bit bland for my taste. I think I would add more Old Bay seasoning or other spices to the filling next time.
Sibusiso SHIHAMBAN
[email protected]The crab meat puffs were a bit too salty for my taste. I think I would use less salt in the filling next time.
Mahin MB
[email protected]These crab meat puffs were a bit dry for my taste. I think I would add more mayonnaise or cream cheese to the filling next time.
shahzad jesani
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing. I will definitely be making these again.
Zahra Abdurahmane
[email protected]These puffs were a bit more work than I expected, but they were worth it. They were absolutely delicious and they were a big hit at my party.
Tyler Conrad
[email protected]I love crab cakes, and these crab meat puffs were a fun and easy way to change things up. They were perfect for a party appetizer.
Rainbow Lander
[email protected]These crab meat puffs were amazing! They were so light and fluffy, and the crab meat filling was perfectly seasoned. I will definitely be making these again.
Rebecca Miles
[email protected]I made these crab meat puffs for my family and they loved them. They were so easy to make and they tasted so good. I will definitely be making them again.
nazar din khha
[email protected]These crab meat puffs were a bit more work than I expected, but they were worth it. They were absolutely delicious and they were a big hit at my dinner party.
Nostorian
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing. I will definitely be making these again.
William Waja
[email protected]These puffs were so light and fluffy, and the crab meat filling was perfectly seasoned. I will definitely be making these again for my next potluck.
Khan Imran
[email protected]I love crab cakes, and these crab meat puffs were a fun and easy twist on the classic recipe. They were perfect for a party appetizer.
Shuv Thakur
[email protected]These crab meat puffs were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.