CRAB MOLD

facebook share image   twitter share image   pinterest share image   E-Mail share image



CRAB MOLD image

Categories     Condiment/Spread     Mushroom     Appetizer

Yield 6-10 appetizer servings

Number Of Ingredients 7

1 can cream of mushroom soup
2 small packages cream cheese
1 package unflavored gelatin
6.5 ounce can crab meat
1 cup chopped celery
1/3 cup chopped green onion
3/4 cup mayonnaise

Steps:

  • Mix gelatin with mayonnaise to soften. Simmer soup and cream cheese until cheese softens and the two are blended. Remove from heat and add ingredients, mixing well. Pour into an oiled 4 cup mold and chill.

Md Golam Rabbi
[email protected]

I tried this recipe and it was a disaster. The crab mold was dry and tasteless.


Ramdin Sandhia
[email protected]

This recipe seems a bit complicated. Is there a simpler way to make crab mold?


KRISHNA CHAND
[email protected]

I'm allergic to crab, but this recipe looks so good I'm wondering if I could substitute another type of seafood.


Lucky Mdaka
[email protected]

I'm not a huge fan of crab, but this recipe looks so good I might have to give it a try.


Brain Lesss
[email protected]

This crab mold looks amazing! I'm definitely going to give it a try.


Treasure Peace
[email protected]

I can't wait to try this crab mold recipe!


Mamun Hasnain
[email protected]

This crab mold is a delicious and easy-to-make dish that's perfect for any occasion.


UnkownUser
[email protected]

I'm definitely going to be making this crab mold again.


Jasmine Arroyo
[email protected]

This recipe is a great way to use up leftover crab meat.


Tauriq May
[email protected]

I made this crab mold for my family last night and they loved it! Even my picky kids ate it up.


Telis
[email protected]

This crab mold is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Christina Glancer
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crab mold was surprisingly easy to make and it turned out great!


Jaxon Albin
[email protected]

This recipe is a keeper! The crab mold was moist and flavorful, and the sauce was the perfect complement.


Rajesh Lama
[email protected]

I've made this crab mold several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.


Titilope Tokunbo
[email protected]

This crab mold recipe was a huge hit at my last dinner party! The presentation was beautiful and the taste was even better.