CRAB, MUSHROOM & ASPARAGUS QUICHE
Make and share this Crab, Mushroom & Asparagus Quiche recipe from Food.com.
Provided by 4-H Mom
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Bake pie crust until lightly browned, about 5 - 10 minutes. Remove from oven and set aside.
- Bring a medium pot of water to boil. Place asparagus in boiling water for 30 seconds, remove and immediately place in ice water, drain.
- Melt butter in a medium pan over medium heat. Add garlic, shallots and mushrooms, cook 3 minutes. Let cool.
- In a medium bowl, whisk together half and half, eggs, hot sauce, nutmeg and dill.
- Place pie crust on a baking sheet, Place half of the cheese into pie crust. Add asparagus, mushroom mixture, remaining cheese and crab meat to pie crust.
- Pour egg mixture into pie crust. With a small spoon, carefully stir mixture in pie crust to distribute ingredients.
- Bake until quiche is set and top is golden brown, about 45 minutes. Remove from oven and let cool at least 15 minutes before cutting.
- Serve with soup and fresh fruit, if desired.
Nutrition Facts : Calories 334.2, Fat 24.2, SaturatedFat 12, Cholesterol 185, Sodium 247.9, Carbohydrate 16.7, Fiber 1, Sugar 2.2, Protein 13.1
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Waqar Choudhary 786
[email protected]This quiche was delicious! I will definitely be making it again.
Mohammed Mufeet Ramzan
[email protected]I made this quiche for my family and they loved it. It's a great recipe for a special occasion.
Ha Lamin
[email protected]I'm not a big fan of quiche, but this one was really good. I'll definitely be making it again.
M Imran Bhutta
[email protected]This quiche was a bit too expensive to make. I think I'll stick to my old recipe.
Well Come
[email protected]I used a store-bought crust to save time. The quiche still turned out great.
n1ko
[email protected]The crust on this quiche was amazing! It was so flaky and buttery.
Marlon Parring
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's a great dish for brunch or dinner.
Gourley Shae
[email protected]This quiche was a bit bland. I think I needed to add more seasoning.
Shakila Eskandary
[email protected]I substituted shrimp for the crab and it was still delicious.
KyM EdiTs
[email protected]The crab and asparagus in this quiche were a great combination.
Eric Add
[email protected]This is my new favorite quiche recipe. It's so easy to make and it always turns out perfect.
flip_ Bionic
[email protected]This quiche was a bit dry. I think I overcooked it.
Rebecca Herrick
[email protected]I've been looking for a good quiche recipe and this one is definitely it! The instructions were clear and easy to follow.
Diesel Turner
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone raved about it.
Nick Andrulewicz
[email protected]Can't wait to try this! I love crab and asparagus.
Mikiyas Tekle
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter in the crust.
Alhassan Jalloh
[email protected]Easy to make and delicious! I used fresh asparagus from my garden and it was perfect.
Marialus Andrade
[email protected]This quiche was a hit! The flavors of the crab, mushrooms, and asparagus were perfectly balanced. I especially loved the flaky crust.