CRAB 'N' BRIE STRUDEL SLICES
Mouthwatering brie, succulent crab and a hint of pear make this delicate pastry a favorite.-Jennifer Pfaff, Indianapolis, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients; set aside. , Place one sheet of phyllo dough on a work surface; brush with butter. Repeat with 6 more sheets of phyllo, brushing each layer with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) , Spread half of crab filling to within 1 in. of edges. Fold the two short sides over filling. Starting with the long side, roll up jelly-roll style. , Transfer to a greased 15x10x1-in. baking pan. Brush top with butter; score top lightly at 1-in. intervals. Repeat with remaining phyllo, butter and filling. , Bake at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes. Cut into slices along scored lines.
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Shalonda Strayhorne
[email protected]This is a must-try recipe for any seafood lover.
Faiz Nadan
[email protected]I'm going to try this recipe with different types of cheese. I think it would be great with cheddar or mozzarella.
Bejal Ashik
[email protected]This is a great recipe for a brunch or lunch party.
AMAREILYZ PIZARRO
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Jayden Maldonado
[email protected]This recipe is a great way to use up leftover crab meat.
Yuli Andrea Castro
[email protected]I'm not sure what I did wrong, but my strudel didn't turn out very well. It was still tasty, but it wasn't as flaky as I hoped.
shawana awan
[email protected]This recipe was a lot of work, but it was worth it. The strudel was absolutely delicious.
NeatSONIC JGM
[email protected]The strudel was a bit dry. I think I'll brush it with butter next time before baking.
Daniel Pardo
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Rosie Solway
[email protected]I'm not a big fan of brie cheese, but I really enjoyed this dish. The crab and strudel pastry were the perfect combination.
omar ben sassi
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
ustad G
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Atta Urrahman Haneef
[email protected]This strudel is so versatile. You can serve it as an appetizer, main course, or even dessert. It's also great for potlucks and parties.
Kara Deutsch
[email protected]I love how easy this recipe is to follow. Even if you're not a experienced cook, you can still make this dish and it will turn out great.
Ahmed Shaikh
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kevin Pruett
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab and brie complemented each other perfectly and the strudel was cooked to perfection.
Shazi Shooter
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The strudel turned out beautifully and tasted even better. I'm glad I tried it!
yeet king
[email protected]I made this for my family and they loved it! The flavors are so well-balanced and the strudel is so easy to make. I will definitely be making this again.
Shahid Ajmal
[email protected]This dish was a hit at my last dinner party! The combination of crab and brie is divine, and the strudel pastry is flaky and golden brown. I highly recommend trying this recipe.