CRAB NEWBURG
This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.
Provided by Kathleen Burton
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 8.6 g, Cholesterol 160.4 mg, Fat 41.3 g, Fiber 0.4 g, Protein 24.9 g, SaturatedFat 25.3 g, Sodium 652 mg, Sugar 1.2 g
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callmecobb cobb
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the crab got lost in the flavor. I think I'll try a different recipe next time.
Amila Dilaksha
[email protected]I love crab newburg, but I'm always hesitant to make it because it seems like a lot of work. This recipe changed my mind! It was actually really easy to make and it turned out so delicious. I'll definitely be making this again.
mejbaulhoque Akash
[email protected]This was my first time making crab newburg, and it turned out great! The recipe was easy to follow and the dish was delicious. I served it over rice and it was a perfect meal.
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[email protected]I've made crab newburg many times before, but this recipe is by far the best. The addition of white wine and sherry really elevates the flavor. I also love that it uses fresh crab meat instead of canned. It makes a big difference.
Innah Bee
[email protected]This crab newburg recipe was a hit at my last dinner party! The creamy sauce was rich and flavorful, and the crab was cooked perfectly. I followed the recipe exactly, and it turned out great. I will definitely be making this again.