CRAB PASTA SALAD
This is a wonderfully simple, delicious recipe! It is always a big hit when I make it at home. Do not be alarmed at the bottle size for the salad dressing, the pasta soaks it up!
Provided by Christy Getts
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Cook pasta in boiling salted water until al dente. Drain and rinse.
- In a large bowl combine the broccoli, cauliflower, tomatoes, chives, crabmeat and pasta. Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.
Nutrition Facts : Calories 526.1 calories, Carbohydrate 64.6 g, Cholesterol 7.6 mg, Fat 25.9 g, Fiber 6.4 g, Protein 14.1 g, SaturatedFat 3 g, Sodium 1301.5 mg, Sugar 11.2 g
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Sifat Sifat
[email protected]This is the best crab pasta salad I've ever had. I will definitely be making this again and again.
Hwang Tae Kyung
[email protected]This salad is so versatile. I can add or subtract ingredients to suit my taste. It's always delicious.
abdurrauf wazir
[email protected]I love the combination of flavors in this salad. The crab, avocado, and corn are a perfect match. The dressing is also delicious.
Boston Knalls
[email protected]This is my new go-to pasta salad recipe. It's easy to make, delicious, and always a hit with my family and friends.
Suraj Parki
[email protected]I'm always looking for new pasta salad recipes and this one is a winner. It's so flavorful and refreshing. I will definitely be making this again.
Khalek Zaman
[email protected]This is the perfect salad to take to a potluck or picnic. It's always a crowd-pleaser.
Mises Mitu
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes. It's a great weeknight meal.
Mr. Boss Made Von
[email protected]This is a great recipe to meal prep. I made a big batch on Sunday and I've been eating it for lunch all week. It's still delicious!
Tania Dunphy
[email protected]I used a gluten-free pasta in this recipe and it turned out great! This salad is a great option for people with dietary restrictions.
Dewanna Olvera
[email protected]I added a little bit of chopped red onion to this salad for some extra flavor. It was a great addition!
Casey Tyree
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It turned out great! The dressing was still creamy and tangy, but it was much lighter.
Ab Ayesha
[email protected]I'm allergic to crab, so I used imitation crab in this recipe. It turned out great! I couldn't even tell the difference. I will definitely be making this salad again.
Tyler Stahl
[email protected]This is the best crab pasta salad I've ever had. The dressing is amazing and the crab is cooked perfectly. I highly recommend this recipe.
Clinesse Fynn
[email protected]I've made this salad several times now and it's always a hit. I love how versatile it is. I can add or subtract ingredients to suit my taste. It's always delicious.
Viper King
[email protected]This is my new favorite pasta salad recipe. It's so flavorful and satisfying. I love the combination of crab, avocado, and corn. It's the perfect summer dish.
Lelah Moeller
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the flavors really meld together well. I will definitely be making this again.
Kuludhi Francis
[email protected]This pasta salad is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Shakira James
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The only thing I do differently is add a little bit of chopped celery for crunch.
Kaytee Pantsula
[email protected]I'm not a huge fan of crab, but I really enjoyed this salad. The flavors are well-balanced and the pasta is perfectly cooked. I would definitely recommend it.
Mathapelo Yende
[email protected]This crab pasta salad was a hit at my last potluck! Everyone loved the creamy, tangy dressing and the generous amount of crab. I'll definitely be making this again.