CRAB PIEROGIES
A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes from my mom's recipe #48587 Potato Pierogi
Provided by Sammit
Categories Crab
Time 55m
Yield 25-35 pierogies
Number Of Ingredients 12
Steps:
- In a food processor pulse flour and salt.
- Add eggs and cream cheese process for about 15-20 seconds.
- Slowly add water until dough forms a ball. Add more flour if dough is too sticky
- Let dough rest 20-25 minutes
- (Start boiling large pot of water with salt and a little bit of olive oil).
- Roll out half the dough (roll VERY thin).
- Use a large rimmed glass (like a martini glass) or round cookie cuter to cut out 4-5 inch circles.
- Fill each circle with 1 to 2 Tablespoons of filling
- Fold over ensuring that there is no air inside and edges are sealed. (I pinch edges together and then use a fork to seal each pierogie).
- Cook about 8-10 at a time in the boiling water. Once they rise to the top of the water (approx 3-5 mins) remove with slotted spoon and top with butter/sauteed onions.
- I like to sautee onions and then carefully toss the boiled pierogies into the pan to get them crispy. MMmm! Enjoy!
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #side-dishes #seafood #european #polish #crab #inexpensive #shellfish
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ZeusCorp Croes
[email protected]Meh.
Summer Vaughan
[email protected]Overall, I thought these crab pierogies were pretty good. I would definitely make them again, but I might try a different recipe.
EDNA BELL
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Rara Rara
[email protected]These pierogies were a bit too oily for my taste.
Koda Handboy
[email protected]I'm not sure what I did wrong, but my pierogies didn't turn out as good as I expected. The filling was bland and the dough was too thick.
das brei (dein essen)
[email protected]I made these pierogies for a party and they were a huge hit. Everyone loved them!
Ramesh Bhandara
[email protected]I followed the recipe exactly and my pierogies turned out perfectly. I served them with sour cream and chives, and they were amazing.
Onu Miracle
[email protected]These pierogies were a bit more work than I expected, but they were worth it. The results were delicious!
BD SAJID.GAMING
[email protected]I'm not a big fan of seafood, but I loved these crab pierogies. The crab flavor was subtle and not overpowering, and the filling was perfectly seasoned.
Shelby Glenn
[email protected]These crab pierogies were a hit with my family! The filling was creamy and flavorful, and the dough was light and fluffy. I will definitely be making these again.