CRAB POTATO SALAD
"This recipe has been in my husband's family for 100 years," says Clarice Schweitzer of Sun City, Arizona. "The only change I've made is to replace the canned crab with imitation crabmeat. It's always a success at get-togethers."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender. Drain and cool., In a large bowl, combine the potatoes, crab, onion, salt, pepper and dill. Add mayonnaise; toss to coat. Refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 479 calories, Fat 44g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 508mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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TheBritBoi
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Heather Chappell
[email protected]This salad was just ok. The dressing was too bland for my taste and the crab was a bit too fishy. I wouldn't make this salad again.
Debell Crafty
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The salad is easy to make and can be made ahead of time, which is a plus. I would definitely recommend this salad to anyone looking for a delicious and easy summer dish.
Abu sayed “3148-Rafi” Rafi
[email protected]This crab potato salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of crab, potatoes, celery, and onion. The dressing is also delicious and really brings all the flavors together. I will definite