SESAME GREEN BEAN SALAD
Someone asks for the recipe for this chilled salad every time I make it. It's a refreshing salad that's great for potlucks and other get-togethers. -Terri McKay of New Bern, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse in cold water; pat dry. Place in a serving bowl., In a small bowl, whisk the soy sauce, canola oil, sugar, vinegar, sesame oil and salt. Pour over beans and toss to coat. Sprinkle with sesame seeds; toss again. Serve at room temperature.
Nutrition Facts : Calories 65 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Ndumi Hlophe
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was still tasty, but it wasn't as visually appealing.
Farss Muhamed
[email protected]This salad is a bit bland for my taste. I think I'll add some more dressing next time.
Rodrell Green
[email protected]This salad is a great way to get your daily dose of vegetables.
jayodya sasitha
[email protected]I love the nutty flavor of the sesame seeds in this salad.
DaNonne Graham
[email protected]This salad is a great way to use up leftover rice. I always have a little bit of rice left over after I make a stir-fry, and this is the perfect way to use it up.
Md Same
[email protected]I made this salad for a picnic and it was a hit! It's the perfect salad to take on the go.
Kittykatelyn Romilly
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Ak Akash
[email protected]I'm not a huge fan of sesame seeds, so I omitted them from this salad. It was still delicious!
Khusi Bk
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Jonathan Gan
[email protected]I added some chopped red bell pepper to this salad for a little extra color and crunch. It was a great addition!
Mohamed salim Said
[email protected]I made this salad exactly as the recipe said, and it turned out great! I can't wait to make it again.
Aarushi Lama
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Abdiel
[email protected]I love the crunch of the green beans in this salad. They're so crisp and refreshing.
Soso Abushawish
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra beans after I make a green bean casserole, and this is the perfect way to use them up.
Bicumu Godfley
[email protected]I'm not usually a fan of green beans, but this salad changed my mind! The dressing is amazing and really elevates the flavor of the beans.
Nomagugu Sibanda
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful salad.
Lineo Moletsane 7
[email protected]This is my new favorite green bean salad recipe! It's so easy to make and always turns out delicious.
James Bigham
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
eilaina walker
[email protected]This sesame green bean salad was fantastic! The flavors were so fresh and vibrant, and the dressing was the perfect balance of sweet and tangy.