CRAB RANGOON
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Provided by Carol Belle
Categories Appetizers and Snacks Seafood Crab
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray.
- Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 29.2 g, Cholesterol 53.8 mg, Fat 10.8 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 6.3 g, Sodium 460.6 mg, Sugar 0.3 g
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MS MUSFIK
[email protected]I love crab rangoon and this recipe did not disappoint! The crab rangoon were crispy and flavorful. I will definitely be making these again.
Night Raid
[email protected]These crab rangoon were delicious! The filling was creamy and flavorful, and the wontons were crispy. I will definitely be making these again.
Sakia David
[email protected]I was looking for a good crab rangoon recipe and this one fit the bill. The crab rangoon were crispy and flavorful. I will definitely be making these again.
Regina Mwase
[email protected]These crab rangoon were amazing! The filling was creamy and flavorful, and the wontons were crispy. I will definitely be making these again and again.
Xd It'sAayden
[email protected]I love crab rangoon and this recipe did not disappoint! The crab rangoon were crispy and flavorful. I will definitely be making these again.
Isaac Quaicoo
[email protected]These crab rangoon were so good! The filling was creamy and flavorful, and the wontons were crispy. I will definitely be making these again.
amber bahadur
[email protected]I made these crab rangoon for my family and they loved them! The recipe was easy to follow and the results were amazing. The crab rangoon were crispy on the outside and creamy on the inside.
Jenessa Taylor
[email protected]These crab rangoon were delicious! The filling was creamy and flavorful, and the wontons were crispy. I will definitely be making these again.
nonhlanhla mpofu
[email protected]I've tried many crab rangoon recipes, but this one is by far the best. The cream cheese and crab filling is perfectly seasoned, and the wontons are cooked to perfection.
SLAYER GAMING
[email protected]This crab rangoon recipe was a hit at my party! The wonton wrappers were crispy and the filling was creamy and flavorful. I will definitely be making this again.