CRAB RANGOON DIP WITH WONTON CHIPS RECIPE - (4.5/5)
Provided by gastrenee@yahoo.com
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Cut wontons in diagonally, and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and spread chips on a pan. Bake 7 to 8 minutes or until brown and crispy, set aside. Combine all dip ingredients in a casserole dish reserving 1/2 cup mozzarella cheese for topping. Top with remaining cheese. Bake 25 minutes or until hot and bubbly. Garnish with remaining chives if desired and serve with wonton chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayaz Qureshi
qureshia@yahoo.comThis dip was a bit too rich for my taste, but my friends loved it. I would recommend using less cream cheese next time.
Nouran Magdy
m@gmail.comI would definitely recommend this dip to anyone who loves crab rangoon. It's the perfect party appetizer.
Fhfh Jhh
j.fhfh28@yahoo.comThis dip is a great way to use up leftover crab meat. It's also a fun and easy appetizer to make.
Lovely_AngelQt
lovely_angelqt@hotmail.comThis dip is delicious and so easy to make. I love that I can use wonton chips or crackers.
Rihila Begum
rihila.b@hotmail.frI've made this dip several times now and it's always a hit. It's the perfect party appetizer.
Kimera Hanifah
hanifah-k19@hotmail.comThis is my new favorite dip! It's so easy to make and always a crowd-pleaser.
Finwa
finwa@hotmail.comI made this dip for a potluck and it was a huge success. Everyone loved it!
Alyshia McKenna
alyshiam@yahoo.comThis dip was easy to make and very tasty. I will definitely be making it again.
methal alhafi
a_m@hotmail.co.ukI followed the recipe exactly and the dip turned out perfectly. It was a great appetizer for my dinner party.
G_ Shiesty187
g_-shiesty18731@gmail.comThis dip was a bit too rich for my taste, but my friends loved it. I would recommend using less cream cheese next time.
Syed Wajeeh
s-wajeeh@gmail.comI was skeptical about this dip at first, but I was pleasantly surprised. It was creamy and flavorful, and the wonton chips were a great addition.
Zahidullah Tasal
z_tasal@gmail.comThis dip was a great way to use up leftover crab meat. It was also a fun and easy appetizer to make.
143 Mubarra Shafique
1@gmail.comI'm not usually a fan of crab rangoon, but this dip was delicious. The wonton chips were the perfect accompaniment.
Razvan Popa
razvan-p24@hotmail.comThis crab rangoon dip was a hit at my party! It was easy to make and everyone loved it.