CRAB RANGOON DIP WITH WONTON STRIPS
I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.
Provided by Chris from Kansas
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Dip: Soften cream cheese in microwave.
- Stir in rest of ingredients (except wonton wrappers and parmesan cheese).
- Spread in serving bowl.
- Before serving, microwave to warm.
- Top with sweet and sour sauce.
- To make wonton strips (for dipping):.
- Cut each wonton wrapper in half.
- Spray with nonstick cooking spray (on pan and on top) and sprinkle with parmesan cheese.
- Bake 5-7 minutes at 375 or until slightly brown.
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619 KHANI
[email protected]I'm not sure what I did wrong, but my dip turned out really watery. I think I might have added too much milk.
David Ferreira
[email protected]This dip is a bit time-consuming to make, but it's worth it. It's so delicious and everyone always loves it.
Kumar Mohanraj
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party.
Afam Okenwa jnr10
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Khan Adanan
[email protected]I'm not a big fan of crab, but I still enjoyed this dip. It was creamy and cheesy, and the wonton strips were a nice touch.
Kamari Miller
[email protected]I followed the recipe exactly and my dip turned out great! It was creamy, cheesy, and had just the right amount of crab flavor.
Mohammed Medani
[email protected]I found this dip to be a bit bland. I think it could use some more seasoning.
Fdsshd Ddgt
[email protected]This dip is a bit rich for my taste, but it's still very good. I think next time I'll try making it with half cream cheese and half sour cream.
MD Sohel Ahmed
[email protected]I added a little bit of chopped green onion to my dip and it was delicious. I think it would also be good with some chopped red pepper or water chestnuts.
Choudry Club
[email protected]I love that this dip can be made with either cream cheese or sour cream. I prefer the cream cheese version, but the sour cream version is also good.
Md Ontar
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Aphiwe Minator
[email protected]I was a bit skeptical about making a crab rangoon dip, but I'm so glad I did! It was delicious and so easy to make.
TECHNICAL HAMEED
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's creamy, cheesy, and has just the right amount of crab flavor.
Sheikh Jibon
[email protected]This crab rangoon dip was a hit at my last party! It was so easy to make and everyone loved it.