CRAB RANGOON DIP WITH WONTON STRIPS
I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.
Provided by Chris from Kansas
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Dip: Soften cream cheese in microwave.
- Stir in rest of ingredients (except wonton wrappers and parmesan cheese).
- Spread in serving bowl.
- Before serving, microwave to warm.
- Top with sweet and sour sauce.
- To make wonton strips (for dipping):.
- Cut each wonton wrapper in half.
- Spray with nonstick cooking spray (on pan and on top) and sprinkle with parmesan cheese.
- Bake 5-7 minutes at 375 or until slightly brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
619 KHANI
k78@gmail.comI'm not sure what I did wrong, but my dip turned out really watery. I think I might have added too much milk.
David Ferreira
dferreira7@gmail.comThis dip is a bit time-consuming to make, but it's worth it. It's so delicious and everyone always loves it.
Kumar Mohanraj
kumar-mohanraj50@hotmail.comI've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party.
Afam Okenwa jnr10
afam_o61@hotmail.comThis dip is so easy to make and it's always a hit with my friends and family.
Khan Adanan
k.a80@yahoo.comI'm not a big fan of crab, but I still enjoyed this dip. It was creamy and cheesy, and the wonton strips were a nice touch.
Kamari Miller
k-m@aol.comI followed the recipe exactly and my dip turned out great! It was creamy, cheesy, and had just the right amount of crab flavor.
Mohammed Medani
m@gmail.comI found this dip to be a bit bland. I think it could use some more seasoning.
Fdsshd Ddgt
ddgtfdsshd48@yahoo.comThis dip is a bit rich for my taste, but it's still very good. I think next time I'll try making it with half cream cheese and half sour cream.
MD Sohel Ahmed
a_m@gmail.comI added a little bit of chopped green onion to my dip and it was delicious. I think it would also be good with some chopped red pepper or water chestnuts.
Choudry Club
choudry_c93@gmail.comI love that this dip can be made with either cream cheese or sour cream. I prefer the cream cheese version, but the sour cream version is also good.
Md Ontar
m.ontar@hotmail.comThis dip is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Aphiwe Minator
aphiwe-minator45@gmail.comI was a bit skeptical about making a crab rangoon dip, but I'm so glad I did! It was delicious and so easy to make.
TECHNICAL HAMEED
h_t@yahoo.comI've made this dip several times now and it's always a crowd-pleaser. It's creamy, cheesy, and has just the right amount of crab flavor.
Sheikh Jibon
s53@hotmail.co.ukThis crab rangoon dip was a hit at my last party! It was so easy to make and everyone loved it.