CRAB RANGOON WITH A SIMPLE PLUM SAUCE
We love ordering crab rangoon for take-out and with this recipe, we can make them at home. Once fried, these are crisp outside and the filling is creamy and full of real crab meat chunks. The plum sauce is the perfect complement. It's sweet and savory with a slight citrus undertone. Grab your own bowl of the plum sauce because...
Provided by Tara Waites
Categories Meat Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a small pot take the soy sauce, orange juice, and plum jam and simmer until completely melted. Add the orange zest and set it aside.
- 2. Blend cream cheese until smooth and creamy. Add the lump crab meat and 1 Tbsp of dry salad dressing mix. Blend well. Set to the side.
- 3. Take a wonton and place one teaspoon of filling in the center.
- 4. In a small bowl make the egg wash by beating together 1 egg and 3 Tbsp water. Wet the edges of the wonton with the egg wash mixture. Fold over like a triangle and seal. Repeat until you have enough to fry (10-15). Repeat this action until you are out of filling.
- 5. Heat oil, to 350 - 375 degrees, in a deep-fryer or deep skillet. Drop a few wontons into oil one at a time and fry until golden brown, turning once.
- 6. Take the cooked Rangoon and place it on napkins to remove the excess oil.
- 7. Serve with the plum sauce.
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Uzoamaka Enewally
[email protected]I've never been a big fan of Crab Rangoons, but these were really good. The plum sauce was especially delicious.
Arounddool hachey
[email protected]These Crab Rangoons were delicious! I loved the crispy wonton wrappers and the flavorful crab filling.
Denise Otis
[email protected]I'm not sure what I did wrong, but my Crab Rangoons turned out really greasy.
Shazia suripersad
[email protected]These Crab Rangoons were amazing! The crab filling was so flavorful and the plum sauce was the perfect dipping sauce.
Lucy may Reluya
[email protected]I've made these Crab Rangoons several times now and they're always a hit. They're the perfect party appetizer.
Aregay Abreha
[email protected]The Crab Rangoons were good, but I thought the plum sauce was a bit too sweet for my taste.
Jason Woerner
[email protected]These Crab Rangoons were easy to make and they were a big hit at my party. I will definitely be making them again.
Jonathan cruz
[email protected]I'm not a big fan of crab, but I really enjoyed these Crab Rangoons. The plum sauce is amazing.
Grqve
[email protected]These Crab Rangoons were delicious! I especially loved the sweet and tangy plum sauce.
Clement Phiri
[email protected]I followed the recipe exactly, but my Crab Rangoons didn't turn out as crispy as I would have liked.
Absar Alam
[email protected]The Crab Rangoons were a bit too greasy for my taste, but the plum sauce was delicious.
Maktuj Rai
[email protected]I've never made Crab Rangoons before, but this recipe made it so easy. They turned out perfect!
Sophia Mington
[email protected]These Crab Rangoons are the perfect party appetizer. They're easy to make ahead of time and they're always a hit.
Shakamo Faridah
[email protected]I love that this recipe uses wonton wrappers instead of egg roll wrappers. It makes the Crab Rangoons so much easier to fold.
Yoanna Reyes
[email protected]The plum sauce is the perfect complement to the Crab Rangoons. It's sweet and tangy and really brings out the flavor of the crab.
Anderson Lendoe
[email protected]I've made these Crab Rangoons several times now and they're always a crowd-pleaser.
Queen Tifar
[email protected]These Crab Rangoons were a hit at my party! They were so easy to make and everyone loved them.