CRAB & RICOTTA CANNELLONI RECIPE - (4.2/5)
Provided by jenlin
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender, but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta. In a large bowl, mix together ricotta, 3/4 cup parmesan, egg yolk, basil, crab, salt, and pepper. Preheat oven to 350°F. Fill the cannelloni with the crab mixture and place in a buttered baking dish. Top the filled cannelloni with the bechamel sauce and sprinkle with the remaining parmesan cheese. Bake until bubbly and the top is golden brown, about 45 minutes. Serve immediately. BECHAMEL SAUCE: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the warm milk, whisking constantly, until the sauce is thick, smooth, and creamy, about 10 minutes. Do not allow the sauce to boil. Remove from the heat and stir in the salt, pepper, and nutmeg. The sauce can be made up to 3 days ahead. Cool, then cover and refrigerate.)
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Malak Umar
[email protected]Wow! This recipe is amazing! The crab and ricotta filling is so creamy and flavorful, and the cannelloni shells are cooked perfectly. I love the addition of the lemon zest, which gives the dish a bright and refreshing flavor. I will definitely be mak
Great Mama
[email protected]This dish was a hit with my family! Even my picky kids loved it. The crab and ricotta filling was rich and flavorful, and the cannelloni shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy
Ndamononghenda Ndadinondubo
[email protected]I've tried many crab ricotta cannelloni recipes, but this one is by far the best. The combination of crab, ricotta, and spinach is perfect, and the cannelloni shells are cooked to perfection. I also love the addition of the white sauce, which makes t
Osbaldo Castro
[email protected]This crab ricotta cannelloni recipe was an absolute delight to make and even more enjoyable to eat! The flavors of the crab and ricotta cheese complemented each other perfectly, and the cannelloni shells provided the perfect vessel for all the delici