CRAB ROLL-UPS
Steps:
- Chop crab meat and combine with all ingredients except bacon; mix thoroughly. Chill for 1 hour. Shape a tablespoon of mixture into small rolls; wrap each roll with bacon and secure with a toothpick. Place crab rolls in shallow baking pan or broiler pan. Bake at 400 degrees about 20 minutes. Or broil 4 to 5 inches from heat about 8 minutes; or until bacon is crisp. Drain on paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana Fakheem
[email protected]Meh.
Beaut Love
[email protected]These were good, but not great. The crab filling was a little bland and the egg roll wrappers were a bit too thick. I think I'll try a different recipe next time.
Sh Faheem Faheem
[email protected]I've made these crab roll ups several times now and they are always a crowd-pleaser. They're easy to make and can be tailored to your own taste preferences. I like to add a little bit of chopped celery and red onion to mine for extra flavor.
Fadi Vlog
[email protected]These crab roll ups were a hit! I made them for a party and they were gone in minutes. Everyone raved about how delicious and flavorful they were. I will definitely be making these again.