CRAB ROLL-UPS

Crab Roll-Ups image

These festive pinwheels are the perfect finger food for the buffet table. Chutney is a wonderful surprise in the flavorful filling. Chock-full of goodies, they won't last long.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 7 dozen.

Number Of Ingredients 10

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Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 envelope vegetable soup mix
1/2 cup mayonnaise
1/2 cup sour cream
1 package (8 ounces) imitation crabmeat, chopped
1 package (8 ounces) cream cheese, softened
1/4 cup mango chutney or chutney of your choice
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
12 flour tortillas (8 inches), room temperature

Steps:

In a large bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour. , In another large bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. , Spread the spinach mixture on six tortillas. Spread the crab mixture on remaining tortillas. Place one crab tortilla over each spinach tortilla. Roll up tightly, jelly-roll style, and wrap in plastic. Refrigerate for at least 30 minutes. , Cut each roll into seven slices. Refrigerate any leftovers.

Nutrition Facts : Calories 152 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 335mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

Sam Greenman

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I was disappointed with these crab roll-ups. The crab was overcooked and the filling was bland.

Nkam Betrand

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These crab roll-ups were delicious! The crab was cooked perfectly and the filling was flavorful. I will definitely be making these again.

Sohag Islam

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I've made these crab roll-ups several times now and they're always a hit! They're the perfect appetizer or main course.

abdul kayum

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These crab roll-ups were a bit too rich for my taste. I would have liked a lighter filling.

Zeba Mobashira

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I'm not a big fan of crab, but I loved these crab roll-ups! They were so flavorful and moist.

Florence Mugide

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These crab roll-ups were delicious! I loved the combination of flavors and textures. I will definitely be making them again soon.

Kushal Acharya

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I was disappointed with these crab roll-ups. They were too dry and the crab was overcooked.

Seihk khadar

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These crab roll-ups were easy to make and they tasted delicious! I will definitely be making them again.

Claire Ramos

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I made these crab roll-ups for a potluck and they were a huge hit! Everyone loved them.

Yulnique Jones

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I followed the recipe exactly and my crab roll-ups turned out great! They were a little time-consuming to make, but they were worth it.

Ahmmed Rigan

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These crab roll-ups were a bit too bland for my taste. I would have liked more seasoning.

Kimberley Rawn

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I was a bit skeptical about making these crab roll-ups, but I'm so glad I did! They were so easy to make and they tasted amazing. I'll definitely be making these again.