CRAB ROLL-UPS
These festive pinwheels are the perfect finger food for the buffet table. Chutney is a wonderful surprise in the flavorful filling. Chock-full of goodies, they won't last long.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour. , In another large bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. , Spread the spinach mixture on six tortillas. Spread the crab mixture on remaining tortillas. Place one crab tortilla over each spinach tortilla. Roll up tightly, jelly-roll style, and wrap in plastic. Refrigerate for at least 30 minutes. , Cut each roll into seven slices. Refrigerate any leftovers.
Nutrition Facts : Calories 152 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 335mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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Sam Greenman
sam.greenman71@hotmail.comI was disappointed with these crab roll-ups. The crab was overcooked and the filling was bland.
Nkam Betrand
nb59@hotmail.comThese crab roll-ups were delicious! The crab was cooked perfectly and the filling was flavorful. I will definitely be making these again.
Sohag Islam
islam@gmail.comI've made these crab roll-ups several times now and they're always a hit! They're the perfect appetizer or main course.
abdul kayum
kayum.abdul94@yahoo.comThese crab roll-ups were a bit too rich for my taste. I would have liked a lighter filling.
Zeba Mobashira
m-zeba@aol.comI'm not a big fan of crab, but I loved these crab roll-ups! They were so flavorful and moist.
Florence Mugide
florence63@yahoo.comThese crab roll-ups were delicious! I loved the combination of flavors and textures. I will definitely be making them again soon.
Kushal Acharya
a-kushal36@gmail.comI was disappointed with these crab roll-ups. They were too dry and the crab was overcooked.
Seihk khadar
k-seihk@gmail.comThese crab roll-ups were easy to make and they tasted delicious! I will definitely be making them again.
Claire Ramos
r_c@hotmail.frI made these crab roll-ups for a potluck and they were a huge hit! Everyone loved them.
Yulnique Jones
j-yulnique@hotmail.comI followed the recipe exactly and my crab roll-ups turned out great! They were a little time-consuming to make, but they were worth it.
Ahmmed Rigan
a82@yahoo.comThese crab roll-ups were a bit too bland for my taste. I would have liked more seasoning.
Kimberley Rawn
r-k38@yahoo.comI was a bit skeptical about making these crab roll-ups, but I'm so glad I did! They were so easy to make and they tasted amazing. I'll definitely be making these again.
Yu Yu
y-y@hotmail.comThese crab roll-ups were delicious! The flavors were perfect and the crab was cooked to perfection. I will definitely be making these again.
Julia Cabrera
c-j67@gmail.comI've made these crab roll-ups several times now and they're always a crowd-pleaser. They're also a great way to use up leftover crab meat.
Anwar Grant
ag@gmail.comThese crab roll-ups were a hit at my last party! They were easy to make and everyone loved them.