CRAB SANDWICHES
My mom made these when I was a little girl, and I've always loved them. Mom always served them for dinner, but they would also be great for a brunch, or lunch. Now that I'm an adult, this was one of the recipes that was important for me to get and keep for the generations to come. I hope you enjoy it as much as I do. Feel free to add hot sauce or red pepper if you prefer a kick in your sandwich.
Provided by IngridH
Categories Lunch/Snacks
Time 35m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350°F.
- Split english muffins, and place on a greased baking sheet.
- Combine crab, mayo, and onion. Mix until completely combined. (You may add more or less mayo depending on how "wet" you like this mixture.).
- Taste, and add salt and pepper as necessary.
- Spread crab mixture evenly over the muffin halves.
- In a small saucepan, over medium heat, melt the butter.
- Add the flour, and whisk to combine. Cook for 2 minutes, stirring constantly.
- Stir in milk, and whisk to keep lumps from forming.
- When milk is hot (DO NOT BOIL), add the cheese, continuing to stir constantly, until the cheese is fully melted, and the sauce thickens.
- Taste, and add salt and pepper as necessary.
- Top the muffins with the sauce.
- Sprinkle with extra cheese to taste, and with paprika for color.
- Bake at 350 F for 20 minutes, or until the sauce is golden and bubbly.
- Serve immediately.
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Paxton Caughey
[email protected]These crab sandwiches were amazing! The crab salad was creamy and flavorful, and the toasted bread was the perfect complement. I will definitely be making these again.
Grace Mutimba
[email protected]These crab sandwiches were perfect for a light lunch. The crab salad was light and flavorful, and the toasted bread added a nice crunch. I would definitely recommend this recipe to anyone looking for a quick and easy lunch option.
Ashanti Hemphill
[email protected]These crab sandwiches were a bit too messy for my taste, but they were still delicious. The crab salad was packed with flavor, and the toasted bread added a nice crunch. I would definitely recommend this recipe to anyone who loves crab sandwiches.
LOFI FF
[email protected]I made these crab sandwiches for my family, and they loved them! The crab salad was creamy and flavorful, and the toasted bread was the perfect complement. I will definitely be making these again.
Bennie Powell
[email protected]These crab sandwiches were delicious! The crab salad was light and flavorful, and the toasted bread added a nice crunch. I would definitely recommend this recipe to anyone who loves crab sandwiches.
Pranto Das
[email protected]These crab sandwiches were just okay. The crab salad was a bit too mayonnaise-y for my taste, and the toasted bread was a bit too dry. I think I would try making them again with less mayonnaise and a different type of bread.
LIKA SPP
[email protected]I found this recipe to be a bit bland. The crab salad was lacking in flavor, and the toasted bread didn't add much. I think I would try adding some Old Bay seasoning or other spices to the crab salad next time.
Nusula Mirembe
[email protected]These crab sandwiches were a bit too messy for my taste. The crab salad was delicious, but it fell out of the sandwich every time I took a bite. I think I would try making them again with less mayonnaise, or maybe using a different type of bread.
sinaani ismael
[email protected]I'm not usually a big fan of crab sandwiches, but I was pleasantly surprised by this recipe. The crab salad was light and flavorful, and the toasted bread added a nice crunch. I would definitely recommend this recipe to anyone who is looking for a ne
Muhammad Hamid Ali
[email protected]These crab sandwiches were so easy to make and they turned out delicious! I used fresh crab meat, and the flavor was amazing. I will definitely be making these again.
Lizeth baldivia
[email protected]I made these crab sandwiches for a picnic lunch, and they were perfect! They were easy to make ahead of time, and they held up well in the cooler. I would definitely recommend this recipe to anyone looking for a delicious and portable lunch option.
Sahil Kushwaha
[email protected]I've made these crab sandwiches several times now, and they're always a crowd-pleaser. The crab salad is light and flavorful, and the toasted bread adds a nice touch. I usually serve them with a side of coleslaw and potato chips.
Ajele Idris
[email protected]These crab sandwiches were a hit at my last party! The combination of crab, mayonnaise, and celery was perfect, and the toasted bread added a nice crunch. I will definitely be making these again.