CRAB STRUDEL
Steps:
- Heat oven to 350 Cook and stir onion in 1c butter in 12 in. skillet until golden brown, about 3 minutes. Add vermouth heat to boiling, until liquid is reduced by 1/2, remove from heat. Add cream cheese, mix, add crab, snipped parsley, egg yolks, salt and pepper, cool. Place 1 fillo sheet on kitchen towel brush with butter. Repeat using 3 more sheets. Mound 1/4 of crab mixture lengthwise on sheet, lift towel to roll sheet over crab mixture. Roll to a 2" diameter cylinder. Place strudel on buttered jelly roll pan. Repeat, using all mixture. Brush tops of strudel with melted butter and beaten egg. Tuck ends under strudel. Bake 15 minutes. Increase oven to 450 and bake until strudels are brown and crisp, 5-8 minutes. Cut each strudel crosswise into 12 slices, about 1" wide. Garnish with parsley sprig and lemon wedge.
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sohail shamankhail
[email protected]This crab strudel is a bit time-consuming to make, but it's definitely worth the effort. The filling is packed with crab and the strudel dough is flaky and delicious.
Shawn Ford
[email protected]I made this crab strudel for my family and they all raved about it. It's a great dish to serve for a special occasion.
Sibusiso Mthiya
[email protected]This crab strudel is a great way to impress your guests. It's easy to make and everyone will love it.
Clifton Hamisi
[email protected]I'm not a fan of seafood, but I still enjoyed this crab strudel. The filling was creamy and flavorful, and the strudel dough was perfectly cooked.
Mirza Azhar Baig
[email protected]This crab strudel is a bit pricey to make, but it's definitely worth the splurge. The filling is rich and decadent, and the strudel dough is flaky and tender.
Raheem Cannon
[email protected]I've never made strudel before, but this recipe was easy to follow and the results were amazing. The crab strudel was delicious and everyone at my party loved it.
TANBIR HUSSUN
[email protected]This crab strudel is a great way to use up leftover crab meat. It's also a great dish to serve for a party or potluck.
Manuela Israel
[email protected]I made this crab strudel for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better.
Quasi choko
[email protected]This crab strudel is a bit time-consuming to make, but it's definitely worth the effort. The filling is packed with crab and the strudel dough is flaky and delicious.
Sojib Gaming
[email protected]I'm not a big fan of seafood, but this crab strudel was surprisingly good. The filling was creamy and flavorful, and the strudel dough was perfectly cooked.
Michael Cantu
[email protected]This recipe is a keeper! I made it for my family and they all raved about it.
armin arminakter
[email protected]I've made this crab strudel several times now and it's always a crowd-pleaser. The filling is rich and flavorful, and the strudel dough is flaky and tender.
Aria Wehipeihana
[email protected]This crab strudel was a hit at my party! It was easy to make and everyone loved it.