CRAB STUFFED AVOCADO
Make and share this Crab Stuffed Avocado recipe from Food.com.
Provided by Nimz_
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the crabmeat in a paper towel-lined bowl.
- Allow to stand for 15 minutes.
- Remove paper towel.
- Mix mayonnaise, lemon pepper, celery, pickle relish and toasted almonds together.
- Gently toss with crabmeat.
- Slice avocado in 2 around the seed.
- Split and remove seed and discard.
- If desired, put a little lemon juice on the avocado before filling. Fill seed hole and tops of avocado with crab mixture sprinkle with a little paprika, and serve immediately on a green bed of lettuce.
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Adnan Wada
[email protected]This crab-stuffed avocado was the star of my party! It was so delicious and everyone loved it. I made a double batch and it was all gone by the end of the night. I will definitely be making this recipe again for my next party.
Jevaughn Silvera
[email protected]I was looking for a healthy and delicious appetizer recipe and this crab-stuffed avocado fit the bill perfectly. The avocado is a good source of healthy fats and the crab is a good source of protein. The dressing is also made with healthy ingredients
mart store
[email protected]This recipe was so easy to make! I had all of the ingredients on hand and it only took me about 30 minutes to make. The result was a delicious and impressive dish that my guests loved. I will definitely be making this recipe again.
Dom C
[email protected]I love avocados and crab, so I was excited to try this recipe. It did not disappoint! The avocado was perfectly ripe and creamy, while the crab was sweet and flaky. The dressing was also delicious and added a nice flavor to the dish. I will definitel
yassin zayed
[email protected]This crab-stuffed avocado recipe was a hit! The combination of creamy avocado, sweet crab, and tangy dressing was perfect. I followed the recipe exactly and it turned out great. My family loved it and I will definitely be making it again.