CRAB STUFFED CATFISH RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray. In a medium bowl, combine the crabmeat, bread crumbs, celery, eggs, mayonnaise, 2 tablespoons melted butter, Worcestershire sauce, and 1/4 teaspoon pepper; mix well. Place the catfish fillets on a work surface and season with the remaining 1/2 teaspoon pepper. Spread the crabmeat stuffing equally down the center of each fillet, roll up, and place seam side down in the baking dish. Brush with remaining 2 tablespoons melted butter and sprinkle with paprika. Bake for 25 to 30 minutes, or until the fish flakes easily with a fork. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayoub Khan
[email protected]This recipe was a bit time-consuming, but it was worth it. The catfish was delicious and the crab stuffing was amazing. I will definitely be making this dish again for special occasions.
Ab Rehman
[email protected]I'm not a big fan of fish, but I tried this recipe and was pleasantly surprised. The catfish was mild and flaky, and the crab stuffing was flavorful and creamy. I would definitely make this dish again.
Lerato Seabela
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the catfish and the crab stuffing. I will definitely be making this dish again for future parties.
Tiisetso Motloung
[email protected]This recipe is easy to follow and the catfish turns out great! I love the combination of the flaky catfish and the creamy crab stuffing.
Mon Valo ney
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the crab stuffing is delicious. I highly recommend this recipe!
Arbab Nawaz
[email protected]This was my first time making crab-stuffed catfish and it turned out great! The catfish was flaky and moist, and the crab stuffing was flavorful and creamy. I will definitely be making this dish again.
FJ LUCAS
[email protected]I love this recipe! The catfish is always cooked perfectly and the crab stuffing is amazing. I highly recommend this recipe to anyone who loves catfish.
Akhlaq Saki
[email protected]This recipe is a keeper! The catfish was moist and flaky, and the crab stuffing was delicious. I will definitely be making this dish again and again.
Md Momin
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The catfish was cooked perfectly and the crab stuffing was flavorful and creamy. I will definitely be making this dish again for special occasions.
Brenda Wilson
[email protected]I'm a beginner cook and this recipe was easy to follow. The catfish and crab stuffing were delicious. I will definitely be making this dish again.
Steavano kojo
[email protected]This recipe was easy to follow and the catfish turned out great! I used fresh crab meat and it really made a difference in the flavor of the dish.
Cassidy Carter
[email protected]I'm not a big fan of catfish, but I tried this recipe and was pleasantly surprised. The catfish was mild and flaky, and the crab stuffing was flavorful and creamy. I would definitely make this dish again.
Lamonte Bonaparte
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the catfish and the crab stuffing. I will definitely be making this dish again for future potlucks.
Dipu Kumer
[email protected]I followed the recipe exactly and the catfish turned out perfectly. The crab stuffing was delicious and the whole dish was a big hit with my guests.
Don Mike
[email protected]This crab-stuffed catfish recipe was a hit with my family! The catfish was flaky and moist, and the crab stuffing was flavorful and creamy. I will definitely be making this dish again.