CRAB STUFFED JALAPENO POPPERS
I wanted to make these poppers for the 4th of July. Since it was so hot we decided to do everything on the grill, including the hordourves..crab stuffed poppers and Buffalo chicken dip..It worked great and were very yummy.
Provided by Dee Stillwell
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. Line grill safe cookie sheet with HD foil. Cut peppers in half lenghtwise and remove seeds and membrane. (can be one the day ahead)I use latex gloves for this. A couple of times I haven't and paid the price. ouch! Place pepper halves on lined cookie sheet.
- 2. Mix together all other ingredients. If using imitation krab, chop till flakey in food processor. and stuff peppers with mixture. Grill for about 20 minutes until bubbly and browned. Let cool for 5 minutes. Enjoy!
- 3. You can also bake these in the oven. I bake them @400 degrees for 20 minutes and then broil for 2-3 minutes. yummmm
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Christian Danso frimpong
[email protected]These poppers are so easy to make and they're always a crowd-pleaser. I love how versatile they are.
Margie Regalado
[email protected]I've made these poppers several times now and they're always a hit. They're the perfect party food.
Tamer Dandan
[email protected]These poppers are a bit spicy, but they're so addictive. I can't stop eating them!
Arun
[email protected]I love how this recipe uses fresh crab meat. It makes the poppers so much more flavorful.
Behailu Molla
[email protected]These poppers are the perfect appetizer for any party or gathering. They're easy to make and always a hit.
EDET VICTORIA
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these poppers. The crab filling was so creamy and flavorful.
Maq Mo
[email protected]These poppers are so easy to make and they're always a crowd-pleaser. I love how versatile they are.
Samuel kajimu
[email protected]I've made these poppers several times now and they're always a hit. They're the perfect party food.
Chico Migraña
[email protected]These poppers are a bit spicy, but they're so addictive. I can't stop eating them!
Shahryar Ahmad
[email protected]I love how this recipe uses fresh crab meat. It makes the poppers so much more flavorful.
Nadiya Sultana
[email protected]These poppers are the perfect appetizer for a party or potluck. They're easy to make and always a crowd-pleaser.
PURbash PURbash
[email protected]I've never made crab-stuffed jalapeño poppers before, but this recipe made it so easy. They turned out perfect and were a huge hit with my family.
Delilah Meyer
[email protected]These poppers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
mark haines
[email protected]I was a bit hesitant to try these because I'm not a big fan of spicy food, but they were actually really good. The crab filling was so creamy and flavorful that it balanced out the heat from the jalapeños.
Riaz Alie
[email protected]These poppers are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Ram Vai
[email protected]I love how versatile this recipe is. I've tried it with different types of crab and different fillings, and it's always delicious.
Bock Piet
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Vapor Yang
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Savannah Yeager
[email protected]These crab-stuffed jalapeño poppers were a huge hit at my party! They were easy to make and so delicious. I loved the combination of the creamy crab filling and the spicy jalapeños.