CRAB STUFFED JALAPENOS
Make and share this Crab Stuffed Jalapenos recipe from Food.com.
Provided by gwynn
Categories Crab
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Cut stems from jalapenos.
- Scoop out seeds, using a small, sharp knife (do not cut jalapenos).
- Stuff each pepper with crab meat; set aside.
- Combine 1/8 cup flour and next 4 ingredients; stir until smooth, and set aside.
- Combine 1/4 cup flour and 1/8 cup cornmeal; set aside.
- Dip stuffed jalapenos in batter; dredge in flour mixture.
- Pour oil to a depth of 2 to 3 inches in a dutch oven; heat to 375 degrees.
- Fry jalapenos a few at a time, 1 to 2 minutes on each side or until golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 26.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 3.8, Sodium 78.1, Carbohydrate 3.8, Fiber 0.6, Sugar 0.8, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mateo Shehu
mateo44@hotmail.comThese are the perfect appetizer for any party or gathering. They're easy to make and always a hit.
Eicjejcmsk Wkcj
e_wkcj@aol.comI've never made crab-stuffed jalapeños before, but this recipe made it so easy. I'll definitely be making them again.
Himel Bepari
himelb@gmail.comThese are so delicious! I love the combination of crab and jalapeños.
Yaki Khan
y-khan@aol.comI've made these for my family and friends several times and they've always been a hit. They're a great way to use up leftover crab meat.
Rana Danial
danial-rana@hotmail.frThese are the perfect party food. They're easy to eat and always a crowd-pleaser.
Mominul islam Mohon
i-mominul@aol.comI love how easy these are to make. I can have them ready in no time.
KIRMINA GAYED
kg@gmail.comThese are the best crab-stuffed jalapeños I've ever had. The crab filling is creamy and flavorful, and the jalapeños add just the right amount of heat.
Bijita Chaudhary
c.bijita@yahoo.comI've made these several times and they're always a hit. They're easy to make and always disappear quickly.
Fulcrum
fulcrum84@yahoo.comThese crab-stuffed jalapeños are a delicious and easy-to-make appetizer. They're perfect for parties or potlucks.
Stephen Jessi
s_jessi@aol.comI love the combination of crab and jalapeños. These are the perfect appetizer for any party.
Rosalia Dike
rd@hotmail.comThese are so good! I've made them several times and they're always a hit.
Irene Sanchez
sanchez-i44@gmail.comI made these for a potluck and they were a huge success. Everyone loved them!
Fikadu Fikadu
fikadu.f@gmail.comThese crab-stuffed jalapeños are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
rhonda bowers
b.r61@yahoo.comSo easy to make and so delicious!
Brooke Gaynor
bg@yahoo.comThese were a big hit at my party. I will definitely be making them again.
Paige Playford
playfordp36@hotmail.comI love crab-stuffed jalapeños! This recipe is easy to follow and the results are always delicious. I highly recommend it.
Maham Zahid
zahid-maham46@hotmail.comThese crab-stuffed jalapeños were delicious! The crab filling was rich and flavorful, and the jalapeños added a nice spicy kick. I will definitely be making them again.
George Agyei
a@gmail.comI made these for my family and they loved them. The crab filling was creamy and flavorful, and the jalapeños added a nice kick. They were also really easy to make.
sarah sheppard
s_sarah23@hotmail.frThese crab-stuffed jalapeños were a hit at my party! They were easy to make and had a great flavor. I will definitely be making them again.