Provided by รก-25087
Number Of Ingredients 15
Steps:
- 1. Heat a pan to medium heat and add olive oil. 2. Add serranoes and onion and cook about 5 minutes to soften. 3. Add garlic and cook another minute, until fragrant. 4. Cool and put in a mixing bowl. 5. Add crab meat, cheeses, Panko, Old Bay, salt, and about half of the fresh basil. 6. Stir to combine. 7. Heat oven to 350 degrees. 8. Slice each sweet pepper in half lengthwise and scoop out. 9. Stuff each pepper with the crab mixture and sprinkle with dried basil. 10. Set onto a lightly oiled baking sheet. 11. Bake 20-25 minutes. 12. While the peppers are baking, add butter, lemon juice and remaining basil to a small pot. Heat on low until butter melts, stir to combine. 13. Drizzle the Lemon-Basil Butter over the peppers and serve.
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Dani England
[email protected]These peppers are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
Raazali khaskheli
[email protected]I had a hard time finding crab meat, so I used shrimp instead. The peppers still turned out great!
KINGSLEY NWACHUKWU
[email protected]The peppers were a bit too spicy for my taste, but the filling was delicious.
Ngudlu Sindisiwe
[email protected]I wasn't a big fan of the crab filling. I thought it was a bit too bland.
Kabyo Paul
[email protected]These peppers were delicious! I loved the combination of crab, cream cheese, and spices.
hazratgul mohammade
[email protected]I've made this recipe several times and it's always a winner. The peppers are always cooked perfectly and the filling is always flavorful.
Fred Yates
[email protected]I thought the recipe was easy to follow and the peppers turned out great. I'll definitely be making them again.
Tyler Howerton
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The crab and cream cheese filling was creamy and delicious.
kingz kid
[email protected]I made these peppers for a party and they were a huge success. Everyone loved them!
Carley Brown
[email protected]These stuffed peppers were a hit with my family! The crab filling was rich and flavorful, and the combination of spices was perfect.