CRAB-STUFFED POBLANO PEPPERS
Provided by Robin Miller : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray.
- In a medium bowl, combine crab cake mixture, sour cream, green chiles, and cilantro.
- Stuff mixture into halved peppers and arrange side-by-side in bottom of prepared pan. Sprinkle cheese over filling.
- Bake 10 to 12 minutes, until filling is hot and cheese is golden and bubbly. Serve hot.
- In a large bowl, combine crabmeat, sour cream, oats, bread crumbs, Dijon mustard, crab boil seasoning, oregano, and black pepper. Gently mix ingredients together, being careful not to break up crabmeat.
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nenja boss
[email protected]I made these stuffed poblanos for my family, and they were a big hit! The crab and cheese filling was delicious, and the poblanos were roasted perfectly. I will definitely be making this recipe again.
NOOR OFFICIAL
[email protected]These stuffed poblanos are easy to make and always a crowd-pleaser. The crab and cheese filling is creamy and flavorful, and the poblanos are roasted to perfection. I highly recommend this recipe.
Danu Max
[email protected]I've made these stuffed poblanos several times now, and they're always a hit at parties. The crab and cheese filling is rich and flavorful, and the poblanos add a smoky, slightly spicy note. I always get rave reviews when I make these.
AdorbsxLondon
[email protected]These stuffed poblanos were a bit too spicy for my taste, but my husband loved them. He said the crab and cheese filling was delicious, and the poblanos were roasted perfectly. I'll probably make them again, but with less spice.
Ally B
[email protected]I made these stuffed poblanos for my family, and they were a big hit! The crab and cheese filling was delicious, and the poblanos were roasted perfectly. I will definitely be making this recipe again.
LockOn 619
[email protected]These stuffed poblanos are easy to make and always a crowd-pleaser. The crab and cheese filling is creamy and flavorful, and the poblanos are roasted to perfection. I highly recommend this recipe.
Muhammad Arzaf
[email protected]I've made these stuffed poblanos several times now, and they're always a hit at parties. The crab and cheese filling is rich and flavorful, and the poblanos add a smoky, slightly spicy note. I always get rave reviews when I make these.
Marianna Judd - van Oosterhout
[email protected]These stuffed poblanos were a bit too spicy for my taste, but my husband loved them. He said the crab and cheese filling was delicious, and the poblanos were roasted perfectly. I'll probably make them again, but with less spice.
19B_5002_Md.Alamin
[email protected]I made these stuffed poblanos for my family, and they were a big hit! The crab and cheese filling was delicious, and the poblanos were roasted perfectly. I will definitely be making this recipe again.
margad 0808
[email protected]These stuffed poblanos are easy to make and always a crowd-pleaser. The crab and cheese filling is creamy and flavorful, and the poblanos are roasted to perfection. I highly recommend this recipe.
Ahamed Chy
[email protected]I've made these stuffed poblanos several times now, and they're always a hit at parties. The crab and cheese filling is rich and flavorful, and the poblanos add a smoky, slightly spicy note. I always get rave reviews when I make these.
Md Nowshad
[email protected]These stuffed poblanos were a bit too spicy for my taste, but my husband loved them. He said the crab and cheese filling was delicious, and the poblanos were roasted perfectly.
Ofentse Malobola
[email protected]I'm not a big fan of crab, but I loved these stuffed poblanos! The cheese filling was creamy and flavorful, and the poblanos were roasted to perfection. I will definitely be making these again, but with shrimp instead of crab.
Miles Wiles
[email protected]These stuffed poblanos were easy to make and turned out great! The crab and cheese filling was delicious, and the poblanos were roasted perfectly. I will definitely be making these again.
Olamide Ema
[email protected]I made these stuffed poblanos for my family, and they loved them! The crab filling was creamy and flavorful, and the poblanos were roasted to perfection. I will definitely be making this recipe again.
Emeri Anderson
[email protected]I followed the recipe exactly, but my stuffed poblanos didn't turn out as good as I hoped. The crab filling was a little bland, and the poblanos were too spicy for my taste.
Zap Ahmad
[email protected]These stuffed peppers are delicious! I love the combination of crab and cheese, and the poblanos add a nice kick. I will definitely be making these again.
Michael Dowell
[email protected]I've made these crab-stuffed poblanos several times now, and they're always a crowd-pleaser. The combination of crab, cheese, and roasted poblanos is just perfect.
kokokae_studios_animates
[email protected]These stuffed poblanos were a hit at my dinner party! The crab and cheese filling was rich and flavorful, and the roasted poblanos added a smoky, slightly spicy note. I will definitely be making this recipe again.