This is from Taste of Home, i tried it recently and it was a big hit. It's very simple to make, and is great when you want to spruce up a boring potato dish. They can also be served as appetizers I would think.
Provided by bratty
Categories Crab
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- bake potatoes at 425 degrees for 45-50 minutes, or until tender.
- when cool enough to handle, halve the potatoes lengthwise.
- carefully scoop out pulp into a bowl, leaving a thin shell.
- set shells aside.
- beat or mash potatoes with butter, cream, salt and pepper until smooth.
- using a fork, stir in cheese and onions.
- gently mix in crab.
- stuff shells.
- return to oven for 15 minutes or until heated through.
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AZIZ SWAR
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Daniel Kumolu_johnson
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Junine Poroa
[email protected]These potatoes were easy to make and turned out great! I'll definitely be making them again.
Ashir Anjum
[email protected]I made these potatoes for a party and they were a big hit. Everyone loved them!
Zainab Muhammad shuaibu
[email protected]I'm allergic to crab, so I used lobster instead. It was delicious!
Aasha Ramon
[email protected]I didn't have any crab meat on hand, so I used shrimp instead. It turned out great!
Khalid Azeem
[email protected]These potatoes were a little too salty for my taste, but they were still good.
Hayle John
[email protected]I've never had crab stuffed potatoes before, but I'm definitely a fan now. These were so good!
Rifat Losker
[email protected]I'm not a very experienced cook, but these potatoes were easy to make and turned out delicious.
Welcome Mali
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Sunday Temitope
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
samura sullaiman a
[email protected]These potatoes were easy to make and turned out great! I'll definitely be making them again.
RameshTamang Ramesh123
[email protected]I'm not a huge fan of crab, but these potatoes were still really good. The filling was flavorful and the potatoes were crispy.
JOHURA SULTANA RIM
[email protected]These potatoes were delicious! I used fresh crab meat and it really made a difference. The flavor was amazing.
Bastob Video24
[email protected]My family loved these crab stuffed potatoes! The filling was creamy and cheesy, and the potatoes were perfectly cooked.
Purisrar Dunia
[email protected]These potatoes were a bit more work than I expected, but they were definitely worth it. They're so flavorful and decadent, perfect for a special occasion.
Rafin Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The crab and cheese filling is so rich and creamy, and the potatoes are perfectly crispy on the outside.
Laiba Nor
[email protected]These crab stuffed potatoes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were.