CRAB-STUFFED SHELLS WITH PEAS AND LEEKS
These shellsare sophisticated enough for any occasion. ServeParmesan cheese on the side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 14
Steps:
- Melt 3 tablespoons butter in a medium skillet over medium heat. Add leeks, and cook until soft, about 5 minutes. Add peas; cook until bright green, about 3 minutes more. Transfer mixture to a bowl, and season with salt and pepper. Stir in the crab-meat; cover with plastic wrap, and refrigerate until ready to assemble.
- Melt remaining 6 tablespoons butter in a large saucepan over medium heat. When bubbling, add flour. Cook, whisking constantly, 1 minute. While whisking, slowly pour in milk. Continue cooking, whisking constantly, until mixture bubbles and thickens. Remove from heat; stir in cream and lemon juice, and season with salt and pepper.
- Preheat oven to 375 degrees. Bring a large pot of water to a boil. Add salt and pasta shells; cook 2 to 3 minutes less than package instructions. Drain.
- Meanwhile, in a small bowl, stir together breadcrumbs, garlic, parsley, and oil; set aside. Stir 1 cup cream sauce into reserved crab mixture. Pour another cup cream sauce into the bottom of a 9-by-13-inch baking dish.
- Fill each pasta shell with a heaping tablespoon of crab mixture; arrange in baking dish. Spoon remaining sauce over shells, and sprinkle with remaining breadcrumb mixture. Transfer to oven; bake until mixture is bubbling and the top is golden brown, about 30 minutes. Let cool 5 minutes before serving.
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Youssef ManY
[email protected]This dish was easy to make and turned out great. I will definitely be making this again.
Alex Guzman
[email protected]I'm not a big fan of crab, but I really enjoyed this dish. The crab filling was light and flaky, and the shells were cooked perfectly. I would definitely make this again.
Henry Mushipi
[email protected]This recipe was a bit too much work for me. I think I would try a different recipe next time.
Luvanya Pillay
[email protected]This dish was delicious! The crab filling was light and flaky, and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Mary Walsh
[email protected]I loved this recipe! The crab filling was so creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this again.
Odhano M
[email protected]Overall, I thought this was a good recipe. The crab filling was delicious and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Mandla Matshiyane
[email protected]The shells were a bit overcooked. I think I would cook them for a shorter amount of time next time.
Shibu Sahani
[email protected]The crab filling was a bit too salty for my taste. I think I would use less salt next time.
Boitumelo Kekana
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
Glen Glenfidish
[email protected]I followed the recipe exactly and the dish turned out great. The crab filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Craig Bancey
[email protected]This recipe was a bit more work than I expected, but it was worth it. The crab filling was amazing, and the shells were cooked perfectly. I will definitely be making this again for special occasions.
Zeeshan Ahmed
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab filling was light and flaky, and the shells were cooked perfectly. I would definitely make this again.
Nouman Mazhar
[email protected]This dish was easy to make and turned out great. The crab filling was delicious and the shells were cooked perfectly. I will definitely be making this again.
Gildan Official
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the delicate flavor of the crab and the creamy sauce. I highly recommend this dish for any special occasion.
Skhumbuzo Khoza
[email protected]These crab stuffed shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.