PUMPKIN PANCAKES WITH PUMPKIN MAPLE SAUCE
This is an Autumn treat for pumpkin lovers! I found the recipe on Meals.com, although I added my own touches. If you use soy milk, it's dairy-free!
Provided by Kree6528
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- To make Pumpkin Maple Sauce: Heat maple syrup, pumpkin, and cinnamon or pumpkin pie spice in small saucepan until warm; cover and set aside.
- To make pancakes: Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl.
- Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well.
- Add to flour mixture.
- Stir just until moistened; batter may be lumpy.
- Heat griddle or skillet over medium heat; brush lightly with vegetable oil.
- Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst.
- Turn and continue cooking 1 to 2 minutes; repeat with remaining batter.
- Serve with prepared Pumpkin Maple Sauce.
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BlAcK RuSh
[email protected]These pancakes are a must-try for any pumpkin lover.
Rabnawaz gondal
[email protected]I can't wait to make these pancakes again!
Afzal Jani
[email protected]These pancakes are the perfect comfort food.
Peace Aisha
[email protected]I always get compliments when I make these pancakes.
Audra Carter
[email protected]I love the way these pancakes smell when they're cooking.
Kamaya Knight
[email protected]These pancakes are a great way to start your day.
Christiana Moodley
[email protected]I've made these pancakes several times and they're always a hit.
ABDALLA YARE
[email protected]I made these pancakes for a brunch party and they were a huge hit.
Grant Hageman
[email protected]I'm so glad I found this recipe. It's a keeper!
Pasa Lama
[email protected]These pancakes are so easy to make. Even a beginner cook could make them.
Antero Borja
[email protected]I followed the recipe exactly and the pancakes turned out perfectly.
scott Sousa
[email protected]I would definitely recommend this recipe to others.
Rida Khan
[email protected]These pancakes are the perfect fall breakfast. They're warm, comforting, and full of flavor.
Fik Waz
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these pancakes. They were surprisingly good.
IMoamen Mohamed
[email protected]I made these pancakes for my kids and they loved them!
Romano Cervantes
[email protected]These pancakes are a great way to use up leftover pumpkin puree.
Manoj Sapkota
[email protected]I love the addition of pumpkin maple sauce. It really takes these pancakes to the next level.
Thulisa Shezi
[email protected]I've tried many pumpkin pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with just the right amount of pumpkin flavor.
Syco mirza
[email protected]These pumpkin pancakes were a hit with my family! They were fluffy, flavorful, and the pumpkin maple sauce was the perfect finishing touch.