CRAB-STUFFED SHRIMP WITH A SPICY REMOULADE SAUCE
Steps:
- Preheat oven to 400°. Spray a 9"x13" casserole with non-stick cooking spray. Peel (leaving tails on), de-vein, and butterfly shrimp by making a deep slit down the back from the large end to the tail, cutting to, but not through, the curve of the shrimp. Mix 1/2 cup bread crumbs, mayonnaise, egg, mustard, scallions, Worcestershire sauce, Old Bay seasoning and Cayenne pepper (if using). Gently mix in the crabmeat with wet hands, forming into 16 balls. Shape 1 portion of crab stuffing evenly around a butterflied shrimp, forming a ball (leave tail exposed). Place crab-stuffed shrimp in casserole dish with tail curving up and over the top of the crab mixture. Repeat with remaining crab cake portions and shrimp. Sprinkle stuffed shrimp evenly with breadcrumbs. Dust each shrimp with Paprika. (Can be made a day in advance; cover and refrigerate). Whisk together all Remoulade Sauce ingredients. Cover and chill 1 hour, or overnight. Bake shrimp at 400° for 20 minutes or until golden. Serve immediately with Remoulade Sauce.
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dremesh shrestha
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Valerie Johnson
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The crab stuffing was flavorful and the shrimp were cooked perfectly.
Donald Kamwandi
[email protected]This dish was a bit time-consuming to make, but it was worth it. The crab stuffing was delicious and the shrimp were cooked perfectly.
Nicola Bolton
[email protected]I had some trouble finding crab meat, so I used imitation crab instead. The dish still turned out well.
Enrique Redonda
[email protected]The crab stuffing was a bit dry, but the shrimp were cooked perfectly.
Intezar Hussain
[email protected]This recipe was a bit too spicy for my taste, but the flavors were still good.
Onwughara Francisca
[email protected]I made this dish for my family and they loved it! The crab stuffing was especially flavorful.
Nakenyze Moore
[email protected]This dish was delicious! The crab stuffing was creamy and flavorful, and the shrimp were cooked perfectly. The spicy remoulade sauce added a nice kick.
ambrose koome
[email protected]The crab-stuffed shrimp were a big hit at my party. Everyone loved them!
Bebe khan Bebe Khan
[email protected]This recipe was easy to follow and the dish turned out delicious. The crab stuffing was flavorful and the shrimp were cooked perfectly. The spicy remoulade sauce was a nice addition.
Christina Sanchez
[email protected]I followed the recipe exactly and the dish turned out great. The crab stuffing was moist and flavorful, and the shrimp were cooked perfectly. The spicy remoulade sauce was also very good.
Ashar Mehmood
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of crab and shrimp, and the spicy remoulade sauce was a perfect complement.
Yt studio
[email protected]Absolutely delicious! The crab stuffing was flavorful and the shrimp were cooked perfectly. The spicy remoulade sauce added a nice kick. I will definitely be making this again.