CRAB TARTLETS
Steps:
- Saute all vegetables Together in butter until just begining to soften. Add to picked crabmeat, cream cheese, and herbs. Mix well. Then place by spoonfuls into premade mini phyllo cups. Bake at 375 for 8-12 minutes or untiltops begin to turn golden. Serve hot with a 1/2 tsp. Thai sweet chile sauce on top.
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Tuhinahmed Tuhin
[email protected]These were a bit too rich for my taste, but my husband loved them. He said they were the best crab tartlets he's ever had.
Cedric Onyango
[email protected]I'm not a fan of seafood, but I tried one of these tartlets and was pleasantly surprised. The filling was light and flavorful, and the crust was perfectly flaky.
Breilyn Garcia
[email protected]I made these for a potluck and they were gone in no time. Everyone loved them!
Much More
[email protected]These were a bit more work than I expected, but they were worth it. So delicious!
vcosmo
[email protected]I added a bit of chopped parsley to the filling for a pop of color. They looked and tasted amazing!
Susan Serfass
[email protected]I used a store-bought pie crust to save time and they still turned out great. Highly recommend!
Sabrina Bruce
[email protected]These are the best crab tartlets I've ever had. I'll be making them for every party I host from now on.
adil bilal
[email protected]I'm a beginner cook and these were so easy to make. I was so impressed with how they turned out.
Elena Virues
[email protected]Perfect for a light lunch or appetizer. I served them with a side of lemon wedges and they were devoured in minutes.
Oms Oms
[email protected]I'm not a huge fan of crab, but these tartlets were amazing! The filling was creamy and flavorful, and the crust was flaky and buttery.
MD TOUHID
[email protected]These were so good, I ate three in a row!
ff nice ROBIN
[email protected]The recipe was easy to follow and the tartlets turned out perfect. The only thing I would change is to add a bit more salt to the filling.
Jani Baloch
[email protected]Easy to make and absolutely scrumptious. I used fresh crab meat and it made all the difference.
Jamie Garlick
[email protected]I added a bit of Old Bay seasoning to the filling for an extra boost of flavor. Delicious!
Rehma Mughal
[email protected]These crab tartlets were a hit at my party! Flaky crust, creamy filling, and succulent crab. Will definitely make them again!