CRAB WONTON CUPS
If you love crabmeat and cheese this appetizer is just for you. It is super easy to make and a fun appetizer to serve for parties. It is nice and light and the right size to add to a tray of other appetizers. I have changed this recipe up a bit since I first posted it. It seems I keep taste testing to get it where I want it. I...
Provided by Kimberly Biegacki
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees F. Spray mini-muffin tins with nonstick cooking spray. (I don't use any spray and mine come out of tin cups fine.) In a medium bowl, stir together crabmeat, green onion, mayonnaise, curry powder, salt, lemon juice, and swiss cheese.
- 2. Use kitchen scissors to trim off corners of individual wonton skins; place trimmed skins in wells of mini-muffin tins. Spoon about 1 tablespoon crabmeat mixture into each wonton cup. Top each with a slice of water chesnut.
- 3. Bake in preheated oven about 12 minutes, or until puffed and browned. Serve hot. ---I served them with sweet and sour sauce and had hot sauce on the side too.
- 4. Here are the two products I added and then a pic of the crab that I used too.
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Muhammad jony
[email protected]Meh.
ACQUAH CLIFFORD
[email protected]These were a complete disaster. The wontons didn't cook evenly and the filling was bland. I won't be making these again.
Samia Hasan
[email protected]I'm not sure what I did wrong, but my wonton cups turned out soggy. I think I'll try again with a different recipe.
Adebayo Tobi Matthew
[email protected]These crab wonton cups are a bit pricey to make, but they're worth it for a special occasion.
Qurban Khan
[email protected]These were a bit too labor-intensive for my liking. I think I'll stick to buying them from my local Chinese restaurant next time.
Stephen D. Johnson
[email protected]I'm not a big fan of crab, but I really enjoyed these wonton cups. The filling was flavorful and the wontons were crispy.
Gomolemo Pheto
[email protected]These crab wonton cups are the perfect party food. They're easy to eat and always a crowd-pleaser.
Yehia Damaty
[email protected]I love that these can be made ahead of time and then baked just before serving.
Kaleem Shahzad
[email protected]These are a great way to use up leftover crab meat.
Jacqueline Jayla Levine
[email protected]Overall, I was really happy with these crab wonton cups. They were easy to make, delicious, and a big hit with my guests.
Nasir Gauri
[email protected]These were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Ashok k RAy AMAT jankinagar
[email protected]The crab filling was a little bland for my taste. I added some extra spices to give it more flavor.
Nasir Khaan
[email protected]These crab wonton cups are so cute and elegant. They're perfect for a special occasion.
Zenon Jaydon
[email protected]I was pleasantly surprised at how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems.
Tapfuma Namusi
[email protected]These were delicious! I used a store-bought wonton wrapper and they still turned out great.
Gosiame Mokautu
[email protected]I've made these crab wonton cups several times now and they always turn out great. They're a perfect appetizer or snack.
taata Junior
[email protected]These crab wonton cups were a hit at my party! They were so easy to make and everyone loved them.