CRABACADO SALAD
Steps:
- 1. In mixing bowl, blend together mayonnaise, sour cream, mustard, lemon juice, and Worcestershire. Stir in celery, capers, minced egg, pimiento, and parsley. Chill. 2. Arrange leaf lettuce on four salad plates. Place one avocado half on each plate. Reserve a little crab for garnish; divide remaining between the four avocado halves. Spoon a fourth of the dressing over each avocado. Place one piece of reserved crab on top. Sprinnkle each salad lightly with paprika. 3. Cut each tomato in half lengthwise. Place one-half of the tomato on each end of the avocado. Cut each artichoke heart in half lengthwise, starting at the stem end, and place on each side of the filled avocado. Cut each hard-cooked egg in quarter wedges and place on each corner of the salad platter. Place on whole black olive alongside each quarter of the egg. Serve immediately.
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Prakash Thapa
[email protected]This is my new go-to crab salad recipe! It's so easy to make and it always turns out delicious.
abdullah qadeer
[email protected]I'm always looking for new crab salad recipes, and this one definitely didn't disappoint. It's a great balance of flavors and textures.
Obert Gumbo
[email protected]This salad is perfect for a light summer lunch or dinner. It's also a great way to get your kids to eat more seafood.
Dijonae Powell
[email protected]I made this salad for a picnic and it was a big hit! It's easy to transport and holds up well in the heat.
Rasel Sathy
[email protected]This salad is a great way to use up leftover crab meat. I also like to add a bit of chopped hard-boiled egg for extra protein.
George Kabamba
[email protected]I followed the recipe exactly, but my salad didn't turn out as creamy as I expected. I think I might have used too much mayonnaise.
Rh nirov Rasel
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Crezana Kuswar
[email protected]I'm not a huge fan of avocado, but I really enjoyed this salad. The crab and celery helped to balance out the avocado flavor. I would definitely make it again.
Connie Smith
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making it again.
Allegra S√°nchez
[email protected]Easy to make and delicious! I used canned crab meat, but I think fresh crab meat would be even better. I also added a bit of chopped cilantro for an extra pop of flavor.
Oni Atik
[email protected]This crabacado salad was delightful! The combination of crab, avocado, red onion, celery, and mayonnaise created a creamy, flavorful salad that was perfect for a light lunch or dinner. I especially appreciated the addition of lemon juice, which brigh