CRAB/ARTICHOKE MELT
Make and share this Crab/Artichoke Melt recipe from Food.com.
Provided by drskyles1
Categories Lunch/Snacks
Time 38m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix crab, artichoke hearts, scallions, celery, white pepper, garlic, Parmesan/Romano/asiago cheese and mayonnaise in a large bowl.
- Spread 6 oz. of crab mix on slice of sourdough bread.
- Top with cheddar/jack cheese: -- scallions.
- Bake at 425°F for 8 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arsahd Asghar
[email protected]This crab artichoke melt is a delicious and satisfying meal. The filling is creamy and flavorful, and the cheese is melted and gooey. The bread is crispy on the outside and soft on the inside. I would definitely recommend this recipe.
Michelle Drummond
[email protected]This crab artichoke melt is a great way to impress your guests. The filling is creamy and flavorful, and the cheese is melted and gooey. The bread is crispy on the outside and soft on the inside. I would definitely recommend this recipe.
Anuradha Abedeera
[email protected]This crab artichoke melt is perfect for a quick and easy lunch or dinner. The filling is creamy and flavorful, and the cheese is melted and gooey. The bread is crispy on the outside and soft on the inside. I would definitely recommend this recipe.
Fatima Sarfaraz
[email protected]This crab artichoke melt is a great way to use up leftover crab. The filling is creamy and flavorful, and the cheese is melted and gooey. The bread is crispy on the outside and soft on the inside. I would definitely recommend this recipe.
Kausa Deejey
[email protected]This crab artichoke melt was the perfect comfort food on a cold winter day. The filling was creamy and flavorful, and the cheese was melted and gooey. The bread was crispy on the outside and soft on the inside. I would definitely recommend this recip
Kingsley Cletus
[email protected]This crab artichoke melt was a hit at my party! Everyone loved it. The filling was creamy and flavorful, and the cheese was melted and gooey. The bread was crispy on the outside and soft on the inside. I would definitely recommend this recipe.
Yh Iu
[email protected]This crab artichoke melt was easy to make and turned out great! The filling was creamy and flavorful, and the cheese was melted and gooey. The bread was crispy on the outside and soft on the inside. I would definitely recommend this recipe.
fahd Boody
[email protected]This crab artichoke melt was amazing! The crab and artichoke filling was creamy and flavorful, and the cheese was melted and gooey. The bread was toasted to perfection. I would definitely recommend this recipe.
ashenafi Haile
[email protected]This crab artichoke melt was a disaster! The filling was runny and the bread was soggy. I had to throw the whole thing away.
Arty gor
[email protected]I thought this crab artichoke melt was just okay. The filling was bland and the bread was dry. I wouldn't recommend this recipe.
zakiwse abera
[email protected]This crab artichoke melt was a little too rich for my taste. The filling was creamy and flavorful, but the cheese was a bit too overpowering. I would recommend using a lighter cheese, such as mozzarella or fontina, next time.
Lamba Clifford Beats
[email protected]I've made this crab artichoke melt several times now and it's always a hit. It's the perfect appetizer or main course for a party or potluck. The crab and artichoke filling is creamy and flavorful, and the cheese is melted and gooey. I always get rav
Sjijo Moagi
[email protected]This recipe was easy to follow and the crab artichoke melt turned out great! I used fresh crab and artichoke hearts, and the flavor was amazing. The cheese was melted and gooey, and the bread was crispy. I would definitely recommend this recipe.
Speedo comedy
[email protected]I made this crab artichoke melt for lunch today and it was delicious! The bread was crispy on the outside and soft on the inside, and the filling was creamy and flavorful. I will definitely be making this again.
commoners
[email protected]I'm not a huge fan of seafood, but I loved this crab artichoke melt. The crab was mild and flavorful, and the artichoke added a nice texture. The cheese was gooey and melted perfectly. I would definitely recommend this recipe.
Agnishar Ray
[email protected]This crab artichoke melt was a hit at my dinner party! The combination of crab, artichoke, and cheese was perfect, and the bread was toasted to perfection. I will definitely be making this again.