Provided by Food Network
Categories main-dish
Time 1h45m
Yield 10 (3-ounce) cakes
Number Of Ingredients 18
Steps:
- Set bread crumbs aside; combine remaining ingredients together until mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Saute on medium heat until each cake is golden brown and heated through. Serve with special sauce.
- In a small bowl combine all of the ingredients and mix well. Refrigerate until ready to use.
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Shanti Khadka
[email protected]I would give these crab cakes a 10/10. They're simply amazing.
Kh Afzaal Kh Afzaal
[email protected]These crab cakes are the best I've ever had. I highly recommend them.
ROUAID KHAN
[email protected]I've never made crab cakes before, but this recipe made it easy. I'll definitely be making them again.
Sital Tamang
[email protected]These crab cakes are a bit expensive to make, but they're worth it for a special occasion.
Bill Nandory
[email protected]I'm not a huge fan of crab cakes, but I really enjoyed these. They were so flavorful and moist.
Orji Samuel
[email protected]These crab cakes are so good, I could eat them every day.
Jensun Keo
[email protected]I made these crab cakes for my family and they loved them! Even my picky kids ate them up.
Anuradha Indika
[email protected]These crab cakes are the perfect appetizer or main course. They're sure to please everyone at your table.
Sayyadi Abubakar
[email protected]I followed the recipe exactly, but my crab cakes didn't turn out as crispy as I would have liked.
Sheraz Khan5
[email protected]The crab cakes were a bit too salty for my taste, but overall they were still good.
Gosiame Mokautu
[email protected]These crab cakes were easy to make and turned out perfectly. I will definitely be making them again.
ahmad rasheed
[email protected]I've tried many crab cake recipes, but this one is by far the best. The cakes are crispy on the outside and tender on the inside, and the flavor is amazing.
Kenisha Graham
[email protected]These crab cakes were a hit at my last dinner party! They were so delicious and flavorful, and my guests couldn't get enough of them.