CRABBY CLIFF'S MUSHROOM PUFFS
These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.
Provided by Cliff Andres
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat the olive oil in a medium saucepan over medium heat. Stir in the mushrooms, green onions, garlic and cayenne pepper. Cook 10 minutes, or until tender. Transfer the mushroom mixture to a medium bowl. Blend in the cream cheese and crabmeat.
- On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square. Cut each sheet into nine 4x4 inch squares. Place 1 tablespoon of the mushroom mixture onto each pastry square. Fold the squares by bringing the corners to the center, creating an X. Place the squares on a medium baking sheet.
- Bake 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 13.2 g, Cholesterol 15.2 mg, Fat 14.3 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 118.7 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naeem Bahi
[email protected]I love the crispy bread crumb topping on these puffs. It adds a nice texture and flavor.
Tracie Mills
[email protected]These mushroom puffs are a great appetizer for any occasion. They're always a hit with my guests.
Koloina Nanou
[email protected]I made these for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Tracey Duffield
[email protected]These are so addictive! I can't stop eating them.
Lizwi Makumeni
[email protected]I'm not usually a fan of mushrooms, but these puffs are amazing. The cheese and bread crumbs really balance out the flavor of the mushrooms.
GEN DECURE
[email protected]These mushroom puffs are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Glory Sambo
[email protected]I love how easy these are to make. I just throw everything in a food processor and then bake them. They're perfect for busy weeknights.
Chad Gazi
[email protected]These are so good! The mushrooms are savory and the cheese is melted and gooey. I could eat these all day.
Elsa Bucia
[email protected]I've made these mushroom puffs several times now and they're always a crowd-pleaser. They're perfect for appetizers or snacks.
Robert Witek
[email protected]These mushroom puffs were a hit at my last party! They're so easy to make and they taste delicious. I especially love the combination of mushrooms, cheese, and bread crumbs.