CRABBY CRAB CAKES
Here is a recipe I saved from Sundays food section, that I thought sounded good, that I'd like to share.
Provided by rwwest
Categories Crab
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently combine crab, egg, mustard, salt, pepper and 2 Tablespoons flour.
- Cover; and put in freezer for 5 minutes.
- Shape mixture into 4 hamburger-shaped patties.
- Line plate with plastic wrap, and put crab cakes on it. Cover with more plastic wrap, and refrigerate for about 30 minutes (or as long as 1 day), or freeze for 15 minutes.
- Put flour for dredging in a bowl.
- Combine oil and butter in 12-inch skillet, and turn heat to medium.
- When butter melts and its foam subsides, gently dredge a crab cake in flour.
- Gently tap off excess flour; and add crab cake to pan; repeat with remaining crab cakes, and then turn heat to medium-high.
- Cook, rotating cakes in pan as necessary to brown first side, 5 to 8 minutes.
- Turn and brown other side (it will take slightly less time). Serve hot, with lemon wedges.
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Omobolanle Adesanya
[email protected]These crab cakes were delicious! I loved the crispy coating and the tender crab meat. I will definitely be making these again.
claudius thole
[email protected]These crab cakes were very good. They were easy to make and they tasted great. I will definitely be making them again.
sun fake computer
[email protected]These crab cakes were amazing! I loved the flavor and the texture. I will definitely be making these again.
Adem Bex
[email protected]These crab cakes were very good. I liked the flavor and the texture. I will definitely be making them again.
Ghullam abbas
[email protected]These crab cakes were delicious! The flavor was perfect and the texture was perfect. I will definitely be making these again.
Syeda Azra
[email protected]These crab cakes were very good. They were easy to make and they tasted great. I will definitely be making them again.
khalid salimatu
[email protected]These crab cakes were amazing! I loved the crispy coating and the tender crab meat. I will definitely be making these again.
Abeer Atif
[email protected]These crab cakes were very good. The only thing I would change is to use a different type of breadcrumb. I used panko breadcrumbs and they were a bit too dry. Next time I will use regular breadcrumbs.
Aman Ali
[email protected]These crab cakes were delicious! The only thing I would change is to add a bit more salt. Other than that, they were perfect.
hannah Njogu
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. I will definitely be making them again, but I will use less Old Bay seasoning next time.
Jubayear Sarder
[email protected]I've never made crab cakes before, but these were so easy to make and they turned out great! I will definitely be making these again.
Alberto Durazo
[email protected]These crab cakes were amazing! The flavor was spot on and the texture was perfect. I will definitely be making these again.
Arfin Emon
[email protected]I was a bit skeptical about making crab cakes at home, but I'm so glad I tried this recipe. The crab cakes were delicious! They were crispy on the outside and tender on the inside. I will definitely be making these again.
Nori Swara
[email protected]These crab cakes were a hit at my party! Everyone loved them. They were easy to make and the ingredients were easy to find. I will definitely be making these again.
Ella Bradley
[email protected]I've made crab cakes before, but these were by far the best. The addition of the Old Bay seasoning really gave them a nice flavor. I also loved the crispy coating. I will definitely be making these again soon.
Nermen El-Sherif
[email protected]These crab cakes were absolutely delicious! The recipe was easy to follow and the results were amazing. The crab cakes were crispy on the outside and tender and juicy on the inside. I will definitely be making these again.