CRABBY CREAM CHEESE WONTONS (CRAB RANGOON)
Make and share this Crabby Cream Cheese Wontons (Crab Rangoon) recipe from Food.com.
Provided by spatchcock
Categories Crab
Time 40m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl mix cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
- Place about a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
- Put egg whites in a bowl.
- Use your fingers or a brush to apply the egg whites over two edges of the wonton wrappers.
- Fold into triangles and press to seal edges.
- In small batches, deep fry the won tons until golden brown, 2 to 4 minutes.
- Drain on paper towels and serve warm.
- (Note: to make this healthier I brush the whole wonton with egg white after it's sealed and then I just sauté it with no-calorie nonstick cooking spray).
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Donna Crisman
[email protected]These were a bit too greasy for my taste, but they were still good.
Margaret Onyinye
[email protected]I followed the recipe exactly and the crab rangoon turned out great.
Furqan Abdul rehman
[email protected]These were delicious! I used a store-bought wonton wrapper and it worked perfectly.
Juan De Beer
[email protected]I've made these several times now and they are always a hit. They are so easy to make and everyone loves them.
Dorothy Cronk
[email protected]These were so easy to make and they turned out perfect. I will definitely be making these again and again.
Sehrish Anwar
[email protected]These were amazing! I can't wait to make them again.
Margie Lanza
[email protected]I thought these were just okay. I think I prefer the traditional crab rangoon with cream cheese and chives.
Elijah Money
[email protected]These were good, but not as good as the ones I get at my favorite Chinese restaurant.
Santosh
[email protected]The filling was a bit bland. I think I'll add some more spices next time.
L Guerra Jr
[email protected]These were a bit too greasy for my taste.
Atique sona
[email protected]I've never made crab rangoon before, but these were so easy to follow and turned out amazing. I will definitely be making these again.
maria delima
[email protected]These were easy to make and tasted great! I used a store-bought wonton wrapper and it worked perfectly.
N
[email protected]I followed the recipe exactly and the crab rangoon turned out great. I will definitely be making these again.
Lais Saningo
[email protected]These were delicious! I used imitation crab meat and they were still amazing.
Jalloh Abubakarr
[email protected]I've made these crab rangoon several times now and they always turn out perfect. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown.
Parvin Dewan
[email protected]These crab rangoon were a hit at my party! They were so easy to make and everyone loved them.