CREAMY STRING BEANS AND MUSHROOMS
I thoroughly enjoy young, fresh string beans. They are best when used within 3 to 7 days after picking, but best when freshly picked. I also love mushrooms and combined them with the string beans to make a tasty meal combination. Many years ago, we grew different varieties of beans and my mother cooked them in different ways.
Provided by William Uncle Bill
Categories Vegetable
Time 37m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the string beans in cold water, then snip off both ends and discard.
- To a large frying pan, add the prepared beans, cover with hot water and bring to boil.
- Add sugar and salt, reduce heat to simmer, cover the frying pan and cook the beans for about 10 minutes or until they are just slightly tender.
- When done, drain well and set aside.
- In the same frying pan on medium-high heat, melt butter, add the beans, sliced mushrooms, seasoning salt, garlic powder, black pepper and stir well.
- Cook uncovered for 8 to 10 minutes or until the mushrooms are almost tender; stirring freqently.
- Stir in the whipping cream and continue to cook on medium-high heat for 3 to 4 minutes or until the cream starts to thicken to form a nice creamy sauce; stir freqently.
- Serve immediately with your dinner meal.
- Small nugget potatoes boiled with some mint leaves are an excellent side dish.
- Use beans that are 4 to 5 inches long.
Nutrition Facts : Calories 436.1, Fat 45.3, SaturatedFat 28.3, Cholesterol 142.6, Sodium 1061.9, Carbohydrate 7.2, Fiber 1.1, Sugar 3.5, Protein 3.5
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Nicholas Hardy
[email protected]This recipe was easy to follow and the dish turned out great! The beans and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
DaveDoesVR
[email protected]This dish was a bit too creamy for my taste, but it was still very good. The beans and mushrooms were cooked perfectly and the sauce was flavorful. I would recommend using less cream next time.
Tamim Prince
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The beans and mushrooms are always cooked perfectly and the sauce is always creamy and flavorful. I highly recommend this recipe.
adnan qamar
[email protected]This is a great recipe for a healthy and delicious side dish. The beans and mushrooms are cooked in a creamy sauce that is full of flavor. I served it with grilled chicken and it was a perfect meal.
Aina Alex
[email protected]I tried this recipe last week and it was a big hit with my family! The sauce was creamy and flavorful, and the beans and mushrooms were cooked perfectly. I will definitely be making this again.
Raviteja Munganda
[email protected]This dish was easy to make and very tasty. I used fresh green beans and mushrooms, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Nalugo Prossy
[email protected]I love this recipe! It's so simple to make and always turns out delicious. The beans and mushrooms are always cooked perfectly and the sauce is always creamy and flavorful. I highly recommend this recipe.
Romzan Alex
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and mushrooms are cooked in a creamy sauce that is full of flavor. I served it over pasta and it was a hit with my family.
Mark Clifford
[email protected]I made this dish last night and it was delicious! I loved the creamy sauce and the beans and mushrooms were so flavorful. I will definitely be making this again.
FM. Ridoy
[email protected]This creamy string beans and mushrooms dish was a hit with my family! The flavors were rich and creamy, and the beans and mushrooms were cooked to perfection. I served it over rice, and it was a perfect comfort food meal.