CRABBY CRUSTED CHICKPEA CAKES
Crab salad tops a garbanzo bean-based patty with an oatmeal crust, all stacked on top of shredded lettuce.
Provided by hmacmil2
Categories Appetizers and Snacks Beans and Peas
Time 51m
Yield 10
Number Of Ingredients 16
Steps:
- Blend chickpeas together in a food processor or blender until they turn into a paste; transfer to a bowl. Mix onion, 1/4 cup parsley, eggs, salt, black pepper, and thyme into chickpeas paste. Add 1/2 of the oats and 1/2 of the bread crumbs.
- Spread the remaining oats and bread crumbs onto a plate.
- Form chickpea mixture into patties; press into oat-bread crumb mixture into completely coated.
- Heat oil in a large skillet over medium heat; add patties and cook until patties are golden brown, 3 to 4 minutes per side.
- Mix crab meat, mayonnaise, celery seed, sugar, and paprika together in a bowl until crab salad is well mixed.
- Place a bed of lettuce on a serving plate; top with chickpea patties. Spoon crab salad on top of each patty.
Nutrition Facts : Calories 302 calories, Carbohydrate 31.5 g, Cholesterol 69.2 mg, Fat 13.4 g, Fiber 5.5 g, Protein 14.6 g, SaturatedFat 1.9 g, Sodium 623.8 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehar Qureshi
[email protected]I'm going to try making these chickpea cakes again, but I'll make some changes to the recipe.
Aida Amiri
[email protected]These chickpea cakes were a bit bland, but they had potential.
Amran Gill
[email protected]I'm not sure what went wrong, but my chickpea cakes fell apart.
Brilliant NS Marvelous
[email protected]These chickpea cakes were a bit too spicy for my taste.
Suresh Bhattarai
[email protected]I think these chickpea cakes would be even better if they were served with a dipping sauce.
Adnan Nanji
[email protected]These chickpea cakes are a great way to use up leftover chickpeas.
Nizam SaiN
[email protected]I would recommend these chickpea cakes to anyone looking for a healthy and delicious meal.
Jacinta Lidoro
[email protected]Overall, these chickpea cakes were a good experience. They were easy to make and tasted great.
Kd Hs
[email protected]These chickpea cakes were a bit too dry for my taste.
Michael Howells
[email protected]I wasn't sure about these chickpea cakes, but they turned out great! I will definitely be making them again.
Pandey Rambabu
[email protected]Delicious! The crab crust added a nice touch of flavor to the chickpea cakes.
Chris Olby
[email protected]These chickpea cakes were easy to make and tasted great! I loved the combination of flavors and textures.
kaganzi isaac
[email protected]Not a fan of these chickpea cakes. The crab crust was too salty, and the chickpeas were dry. I won't be making these again.
King Emmy kiss
[email protected]These chickpea cakes were a bit bland for my taste. I think they needed more seasoning. However, the crab crust was crispy and delicious.
Siyar gul
[email protected]I was skeptical about these chickpea cakes, but I was pleasantly surprised. They were delicious! The crab crust added a nice touch of flavor, and the chickpeas were moist and flavorful. I will definitely be making these again.
Fred revener
[email protected]These chickpea cakes were a hit! They were easy to make, and the flavor was amazing. I loved the crispy crab crust, and the chickpeas were perfectly cooked. I will definitely be making these again.