CRABCAKES WITH ZESTY HERB TARTAR SAUCE
Steps:
- In a food processor, pulse oyster crackers into crumbs, then transfer to a large bowl. Add the cornichons, capers, scallions and tarragon to the food processor and pulse into small pieces. Add the mayonnaise, lemon juice, mustard and pepper and pulse to combine.
- Remove 1/2 cup tartar sauce to a bowl, cover, and refrigerate. Pour the remaining tartar sauce into the bowl with the cracker crumbs and gently fold together with the egg and crabmeat. Use a 1/4-cup measure to form the mixture 16 crabcakes.
- Heat a large nonstick skillet over medium-high heat. Add the olive oil and, working in batches, cook the crabcakes until golden brown, about 1 minute per side. Serve with a dollop of the reserved tartar sauce and lemon wedges.
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Jaydip Thakur
[email protected]These crab cakes are so good! I'll definitely be making them again.
Liam Farrell
[email protected]I love the zesty herb tartar sauce. It really adds a lot of flavor to the crab cakes.
Jonathan Cullison
[email protected]These crab cakes are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Tiffany grant
[email protected]I've made these crab cakes several times and they're always a hit. They're so easy to make and they're always delicious.
Enerel E
[email protected]These crab cakes are a bit too oily for my taste. I think I'll try baking them next time.
Samar Wehbe
[email protected]I had some trouble finding crab meat, but I was able to make do with shrimp. The crab cakes still turned out great.
Younglink Sqaud
[email protected]The tartar sauce is a bit too tangy for my taste, but the crab cakes themselves are delicious.
mallori dorrego
[email protected]I love the crispy coating on these crab cakes. It really adds to the flavor and texture of the dish.
Harry Mirza
[email protected]These crab cakes are a bit pricey to make, but they're worth it. They're so delicious, and they're perfect for a special occasion.
Hamayon Saadat
[email protected]I've never made crab cakes before, but this recipe made it so easy. They turned out so well, and my family loved them.
Kami shinwari
[email protected]These crab cakes are so easy to make, and they're perfect for a quick and easy weeknight meal.
Abdullah Ahmad
[email protected]The tartar sauce is the perfect complement to these crab cakes. It's tangy and flavorful, and it really brings out the flavor of the crab.
PRITOM RYP
[email protected]I love the combination of crab and Old Bay seasoning. These crab cakes are so flavorful and delicious.
sojon islam
[email protected]I've made these crab cakes many times and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Md Mahebul
[email protected]These crab cakes were a hit at my last dinner party! The zesty herb tartar sauce really made the dish.