CRABMEAT DEWEY
Make and share this Crabmeat Dewey recipe from Food.com.
Provided by Brookelynne26
Categories Crab
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Butter 6 2-cup ramekins.
- In a large skillet, melt the butter over moderate heat, add mushrooms, bell pepper, and scallions. Cook, stirring frequently, for 3 minutes. Add the sherry and simmer until reduced by half, about 5 minutes. Add the pimentos and half and half, season with salt and pepper, and bring to an almost full boil. Add the crabmeat, reduce heat to low, and stir until well blended.
- Scrape into ramekins and sprinkle cheese over tops. Bake until lightly browned, about 15-20 minutes.
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Ruma Stha
[email protected]These crab cakes were amazing! I will definitely be making them again.
Sharon Lukhachi
[email protected]I've made this recipe a few times and it's always a hit. The crab cakes are delicious and the sauce is perfect.
Uplifting Joe
[email protected]I love crab cakes and this recipe is one of my favorites. The crab cakes are always crispy and flavorful. The sauce is also very good.
Sheila Comer
[email protected]This recipe was easy to follow and the crab cakes turned out great! I used fresh crab meat and the cakes were so flavorful. The sauce was also delicious.
Moses Chinedu
[email protected]I'm not a big fan of crab cakes, but I thought I'd give this recipe a try. I'm glad I did! The crab cakes were delicious. They were crispy on the outside and tender and flaky on the inside. The sauce was also very good.
Kendi Mburugu
[email protected]These crab cakes were a hit at my party! Everyone loved them. The crabmeat was fresh and flavorful, and the sauce was perfect. I will definitely be making these again.
patty mcquiston
[email protected]I've tried many crab cake recipes, but this one is by far the best. The addition of the Old Bay seasoning really gives the cakes a delicious flavor. I also love the fact that the recipe doesn't require any breadcrumbs. It makes the cakes lighter and
Adam Top
[email protected]This crabmeat dewey recipe was so easy to follow and the results were amazing! The crab cakes were crispy on the outside and tender and flaky on the inside, and the sauce was creamy and flavorful. I will definitely be making this again!