CRABMEAT NORFOLK
Make and share this Crabmeat Norfolk recipe from Food.com.
Provided by Tuck Burnette
Categories Very Low Carbs
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Place crab in a bowl.
- Stir in vinegar.
- Melt butter.
- Toss with crab.
- Grease a 6-cup dish (11x7), add crab.
- Heat oven to 400-450 degrees.
- Add crab, cook 15-20 minutes, while its preheating and bake until the sides are bubbling hot, the crab may only be brown in a few spots before its done. Broil if you want it darker.
Nutrition Facts : Calories 705.4, Fat 59.8, SaturatedFat 36.8, Cholesterol 286.4, Sodium 1175.8, Carbohydrate 1.7, Sugar 0.1, Protein 40.1
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Yaseen Birohi
[email protected]5 stars!
Parbin Soltana
[email protected]This recipe is easy to follow and the results are amazing. The crabmeat is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Champion Gear
[email protected]I made this recipe last night and it was a hit! My family loved it. The crabmeat was cooked perfectly and the sauce was amazing. I will definitely be making this again.
xilo janno
[email protected]This is a great recipe! I've made it several times now, and it always turns out delicious. The crabmeat is so flavorful, and the sauce is creamy and rich. I highly recommend this recipe to anyone who loves crabmeat.