CRABMEAT RAVIGOTE
From Palace Café, one of Dickie Brennan's restaurants in New Orleans. Crabmeat Ravigote is an old New Orleans favorite, almost every nice restaurant has it on their menu. In my past career as event planner, I had this on many menus we served to Presidents, Republicans and Democrats! This is the epitome of fine dining in New Orleans. Serve this on a bed of lettuces as lunch with some hot French bread and a nice dry white wine or as an appetizer to dinner with champagne.
Provided by Penny Stettinius
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the mayonnaise, creole mustard,hot sauce, Worcestershire, and lemon juice in a mixing bowl and mix until smooth.
- Add the capers, horseradish and red onion and mix well.
- In a separate bowl, sprinkle the crabmeat with the kosher salt and ground pepper.
- Combine with 1/4 Cup of the sauce in a bowl and toss gently; do not break up the crab lumps.
- Place 3 slices of tomato in a circle of 4 serving plates.
- Place the lettuce in the center of each plate and top with the crabmeat mixture.
- Garnish with the capers and lemon slices and the remaining sauce on the side.
Nutrition Facts : Calories 639.4, Fat 41.6, SaturatedFat 6.1, Cholesterol 116.6, Sodium 1804.7, Carbohydrate 40.9, Fiber 3.5, Sugar 13.7, Protein 29.2
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Srabon islam
[email protected]This crabmeat ravigote is a bit pricey to make, but it's worth it for a special occasion.
Lizette Ordaz
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it!
Danny Lopez
[email protected]This crabmeat ravigote is so refreshing and summery. It's the perfect dish for a light lunch or dinner.
Naiyem Bhuiyan
[email protected]I'm not a big fan of crab, but I really enjoyed this dish. The sauce is amazing.
Baba Mahamamud
[email protected]This is the best crabmeat ravigote I've ever had! I highly recommend it.
Shahid Lucky
[email protected]The crabmeat ravigote was a bit too bland for my taste. I added some extra lemon juice and cayenne pepper, and it was much better.
Suman Kunwar
[email protected]This recipe is a keeper! I've already made it twice, and I'm planning on making it again soon.
KITINDO JOSEPH
[email protected]I followed the recipe exactly, but my crabmeat ravigote turned out a bit too salty. I think I'll use less salt next time.
Anthony Cacc
[email protected]This dish is so easy to make, and it's absolutely delicious. I love the creamy sauce and the tender crabmeat.
Ricky Martin
[email protected]I've made this crabmeat ravigote several times now, and it's always a crowd-pleaser. The combination of crab, avocado, and tomato is simply divine.
Mehran Ahmad
[email protected]This crabmeat ravigote is a real treat! The flavors are so well-balanced, and the crabmeat is cooked perfectly. I served it with a side of roasted vegetables, and it was a hit with my family.