Provided by Food Network
Categories main-dish
Time 55m
Yield 1 to 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Line a baking sheet with parchment and grease the paper with butter. Rinse the flounder; pat dry with paper towels. Place the fish on the prepared baking sheet with head-side up.
- Starting on one side of the fish, insert a knife horizontally into the slit. Begin cutting, about 1 inch from the head, between the flesh and bone, stopping just before the tail to form a pocket. Cut another pocket on the opposite side of the fish.
- Combine the crabmeat, saltines, mayonnaise, parsley, egg, green onion and Old Bay Seasoning in a medium bowl and fold together. Spoon the mixture evenly into the prepared fish pockets.
- Sprinkle the fish with the bread crumbs and drizzle with the melted butter. Bake until the fish flakes easily when tested with fork, about 25 minutes.
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emmy snike
[email protected]This recipe is a keeper!
Jean Peterson
[email protected]I'm not a big fan of seafood, but this dish was amazing.
Hal Hutchens
[email protected]This was the best flounder I've ever had.
Ashraf Tanoli
[email protected]5 stars!
Md Gfdjcx
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Focuz Bouy
[email protected]This dish is perfect for a special occasion.
Aneeb Sadiq
[email protected]I substituted shrimp for the crabmeat and it was still delicious.
Ariyan Monna
[email protected]This recipe was easy to follow and the results were amazing. The flounder was moist and flaky, and the crabmeat stuffing was flavorful and rich.
Nadir Ashna
[email protected]I've made this dish several times and it's always a hit. The combination of the crabmeat stuffing and the flounder is perfect.
Sudu Sudu
[email protected]This was absolutely delicious! I made it for my family last night and they loved it. The crabmeat stuffing was so flavorful and the flounder was cooked perfectly. I will definitely be making this again.