REUBEN ROLLUPS
Delicious, not terribly authentic, refreshing wraps - a great way to dress up leftover meat! Try shredded pork or steak! These wraps can be dressed up or down as the situation warrants.
Provided by SHANNONY
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Warm tortillas in microwave to soften; keep covered with a damp towel.
- Spread one side of each tortilla with 2 tablespoons Russian-style salad dressing. Arrange equal amounts of the cole slaw in the center of each tortilla. Sprinkle equal amounts corned beef over the cole slaw. Top with equal amounts of Swiss cheese. Tightly roll tortillas around the fillings. Chill in the refrigerator until serving.
Nutrition Facts : Calories 785.4 calories, Carbohydrate 85.3 g, Cholesterol 81 mg, Fat 36.7 g, Fiber 6 g, Protein 27.6 g, SaturatedFat 11.7 g, Sodium 1654.6 mg, Sugar 9.2 g
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Sagar Rokaya
[email protected]These Reuben rollups are the perfect way to use up leftover corned beef. They're also a great way to sneak in some veggies.
Don Algood
[email protected]I'm not a big fan of Reuben sandwiches, but I love these Reuben rollups. They're so much easier to eat and they're just as delicious.
Junaid Abro
[email protected]These Reuben rollups are so easy to make. I can have them on the table in less than 30 minutes.
Law Nite
[email protected]I love the combination of flavors in these Reuben rollups. The corned beef, Swiss cheese, and sauerkraut are a perfect match.
Nuhu Khan
[email protected]These Reuben rollups are the perfect appetizer for any party. They're easy to make and they're always a crowd-pleaser.
Bhuzel Kamala
[email protected]I've been making these Reuben rollups for years and they're always a hit. They're so easy to make and they're always delicious.
nakayla wadebey
[email protected]These Reuben rollups are a great way to use up leftover corned beef. They're also a great way to get your kids to eat their vegetables.
Kush Eye
[email protected]I love that these Reuben rollups can be made with different types of bread. I've used everything from white bread to rye bread and they're always delicious.
GERALD RIKHOTSO
[email protected]These Reuben rollups are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Phill Belcher
[email protected]I've never made Reuben rollups before, but this recipe made it so easy. I'll definitely be making them again.
Sbongarh Zinhlerh
[email protected]These Reuben rollups are so cute and festive. I love serving them at holiday parties.
Neneth Batobalonos
[email protected]I'm not a huge fan of Reuben sandwiches, but I love these Reuben rollups. They're so much easier to eat and they're just as delicious.
Mehedi hasan Rafi
[email protected]These Reuben rollups are the perfect way to use up leftover corned beef. They're also a great way to sneak in some veggies.
Ani Sturua
[email protected]I was a bit skeptical about these Reuben rollups at first, but I'm so glad I tried them. They're so flavorful and addictive.
Rodiyah Onawale
[email protected]These Reuben rollups are so delicious and easy to make. I love that I can use pre-made ingredients, which saves me time.
ABNA14 TINGNO
[email protected]I've made these Reuben rollups several times now and they're always a crowd-pleaser. They're the perfect appetizer or party food.
Urban Johnstone
[email protected]These Reuben rollups were a hit at my last party! They were so easy to make and everyone loved them.