CRACKED-PEPPER CREAM SAUCE
Steps:
- Heat the oil in a medium-size saucepan over medium heat. Add the shallots and saute for 2 minutes. Add the garlic, pepper and salt and cook, stirring often, until the shallots are lightly caramelized, about 3 to 5 minutes.
- Add the demi-glace and vinegar and cook for 3 minutes, scraping up any bits stuck to the bottom of the pan. Add the cream and butter and simmer for 2 minutes. Remove from heat, stir in the parsley and serve immediately. The sauce is good with beef, veal or chicken.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 17 grams, Carbohydrate 21 grams, Fat 37 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 19 grams, Sodium 678 milligrams, Sugar 8 grams, TransFat 0 grams
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goshi 222
[email protected]This sauce is amazing! I can't wait to try it on other dishes.
linda rodriguez
[email protected]I've never made a cream sauce before, but this recipe was so easy to follow. The sauce turned out perfectly and it was so delicious.
Dennis Batts
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have overcooked it.
vikram Bhandari
[email protected]This sauce is a keeper! It's so rich and flavorful, and it's perfect for a special occasion dinner.
Martin Groenewald
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing. I love serving it over pasta or chicken.
Dan Russo
[email protected]This sauce is delicious! I love the way the cream and the peppercorns complement each other. It's the perfect sauce for a special occasion dinner.
Hina Memon
[email protected]I'm not a huge fan of peppercorns, but I thought I'd give this sauce a try. I'm so glad I did! The peppercorns are not overpowering at all, and they add a really nice flavor to the sauce. I will definitely be making this again.
Frankie Perritt
[email protected]This sauce is so easy to make and it tastes amazing. I love the combination of the cream and the peppercorns. It's the perfect sauce for a quick and easy weeknight dinner.
Frederika Amutenya
[email protected]I made this sauce last night and it was a hit with my family! Everyone loved the creamy texture and the subtle heat from the peppercorns. I will definitely be making this again.
Charles Laplaca
[email protected]This cracked pepper cream sauce is incredible! It's so rich and flavorful, and the peppercorns add a nice kick. I served it over pasta, but I think it would also be great on chicken or fish.